10% off for all new customers! Use coupon code ‘firstorder’ Shop now

Slow Cooked Lamb Madras with Curry Sauce

Embark on a flavour-packed adventure with this irresistible Lamb Madras recipe!

Featuring tender pieces of lamb and soft fluffy potatoes in our fragrant Madras Curry Sauce, this hearty and aromatic dish is bound to become a favourite at your dinner table.

Plus, it’s incredibly easy to prepare, then let it simmer to perfection in the oven!

Serves

4-6

The star of the show

Gluten free
Shemin's Madras Curry Sauce

Shemin's Madras Curry Sauce

Shemin’s Madras Curry Sauce is our award-winning sauce bursting with intense, vibrant flavour. Made with tomatoes, onions, butter and a masterful blend of aromatic spices, it delivers a tantalising heat while keeping the authentic Indian character. With its bold, rich taste, it’s perfect for turning simple ingredients into an authentic Madras curry at home.
  • star-icon
  • star-icon
  • star-icon
  • star-icon
  • star-icon
(4)
Hot Hot

Ingredients

How to make Slow Cooked Lamb Madras with Curry Sauce

  1. Heat the oil in an ovenproof dish and sear the meat in batches until browned.
  2. Add Shemin’s Madras Curry Sauce and potatoes to the dish and mix together.
  3. Put it in the oven at 180°C / fan 160°C / gas 4 for 3 hours.
  4. Serve with steaming hot rice and / or Shemin’s Indian Breads

Tips

Tips:

  • We have used more ingredients than stated on the back of the pack, as when cooked in the oven, the sauce won’t reduce as much.
  • Cooking the curry the day before and storing it overnight in the fridge will enhance the flavour.
  • Add a handful of coriander before serving for an extra burst of freshness.
  • If you prefer, you can also prepare this curry in a slow cooker. Follow the same steps for browning the meat and combining with the sauce and potatoes, then cook on low for 6-8 hours or until the lamb is tender.
  • Opt for lamb with bones to enhance the richness and depth of flavour in the curry. The bones release natural juices during cooking, adding complexity to the dish. Alternatively, boneless lamb can be used for a leaner option.

Loved by curry enthusiast globally

tik Verified curry lover

Always great

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

I'm a long time customer and keep coming back for the great taste and convenience.

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Excellent

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Fabulous!!

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

star-icon star-icon star-icon star-icon star-icon