Smoky Mexican Frittata

Tips

Tips:

• To test if the pan is ready for the egg mixture, drop a bit of egg into the pan and if it sizzles and cooks at once, the pan is ready.
• This frittata works well with most vegetables, so take a look in your vegetable drawer and get creative! Meat lovers can also fry off some bacon or pancetta and add it to the frittata when you add the eggs.
• You can also use Peri Peri, Harissa or Chaat Masala with this recipe.
• In Mediterranean countries, frittatas are served at room temperature, which makes them perfect do-ahead dishes. They’ll keep in the refrigerator for a few days, and are terrific in a lunchbox. They do not reheat well though.