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Spicy Eggs with Chaat Masala & Chilli

We’ve been making our breakfast eggs like this literally every day since we brought out our Chaat Masala, Chilli Flakes and Chilli & Garlic Salt spice blends. It’s divine! Simply sprinkle our Chaat Masala and your chosen Chilli on top of scrambled, poached, fried eggs, inside or outside an omelette. Everyone who has tried it absolutely loves it. Simple flavour combinations that just work so well are simply the best!

The star of the show

Gluten free
Shemin's Chaat Masala
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Shemin's Chaat Masala

Shemin’s Chaat Masala brings a bold, tangy twist to your cooking. This classic Indian spice blend adds a fresh, slightly spicy kick and works beautifully sprinkled over everything from curries to salads and eggs.
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Ingredients

Eggs

Shemin’s Chaat Masala

Shemin’s Chilli Flakes or Shemin’s Chilli & Garlic Salt

How to make Spicy Eggs with Chaat Masala & Chilli

Simply cook the eggs your preferred way and sprinkle on Shemin’s Chaat Masala with either or both Shemin’s Chilli Flakes and Garlic Salt.

Tip: This recipe is great with one of our chaptis heated up. Spread some butter on it for extra flavour!

 

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We have stopped ordering takeaways, the family now only ask for a Shemin's!

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I love the pastes. They're fresh and easy to use.

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andrew ****@btinternet.com i have had your mild curry paste and cooked it with chicken, and its the best curry i have had. going to have mince with it next to…

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