10% off for all new customers! Use coupon code ‘firstorder’ Shop now

Spicy Eggs with Chaat Masala & Chilli

We’ve been making our breakfast eggs like this literally every day since we brought out our Chaat Masala, Chilli Flakes and Chilli & Garlic Salt spice blends. It’s divine! Simply sprinkle our Chaat Masala and your chosen Chilli on top of scrambled, poached, fried eggs, inside or outside an omelette. Everyone who has tried it absolutely loves it. Simple flavour combinations that just work so well are simply the best!

The star of the show

Gluten free
Shemin's Chaat Masala
vg-tag

Shemin's Chaat Masala

Shemin’s Chaat Masala brings a bold, tangy twist to your cooking. This classic Indian spice blend adds a fresh, slightly spicy kick and works beautifully sprinkled over everything from curries to salads and eggs.
  • star-icon
  • star-icon
  • star-icon
  • star-icon
  • star-icon
(1)
vg-tag pattern-img-2
product-img-4
Gluten free Dairy free
  • star-icon
  • star-icon
  • star-icon
  • star-icon
  • star-icon
(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

How to make Spicy Eggs with Chaat Masala & Chilli

Simply cook the eggs your preferred way and sprinkle on Shemin’s Chaat Masala with either or both Shemin’s Chilli Flakes and Garlic Salt.

Tip: This recipe is great with one of our chaptis heated up. Spread some butter on it for extra flavour!

 

Pair it with

Loved by curry enthusiast globally