4
Medium
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
450g Skinless boneless salmon fillets
2 tbsp Olive oil
450g Floury potatoes peeled and quartered
1.75L Boiling, salted water
175g Young leaf spinach washed
Juice of half a lemon
1tbsp Salt
100g Shemin’s Seafood Curry Paste
2-3 tbsp Plain flour
25g Butter
Tip: Potatoes varieties like Desiree, Estima, King Edward and Maris Piper have a fluffy, dry texture that makes them great for mashing or making chips.
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Verified curry lover
After so many years the quality of your products remains true. Thank you team Shemins!
Verified curry lover
Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts
Verified curry lover
Have used fora few years now. Love it. Looking forward to trying the tikka curry paste
Verified curry lover
Great service and products thanks
Verified curry lover
Brilliant fantastic selection of everything
Verified curry lover
Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more
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