You can make this dish with king prawns instead of white fish if you prefer. It will be just as delicious. Goa is a state in western India, which used to be a Portuguese colony. Our Goan Indian Curry Paste captures the flavours of the local cusine as if you were on the beach yourself! Combine with our Aubergine Pickle and one of our award winning Indian breads and you have lift off.
4-6
Medium
2 tbsp sunflower oil
1 large onion, sliced
100g Shemin’s Goan Indian Curry Paste
4 fresh ripe tomatoes chopped or 300g tinned chopped tomatoes
2 chillies slit lengthways (optional)
400ml can coconut milk
1/2 tsp salt (optional)
900g thick firm fish such as cod, haddock or monkfish – skinned
1. Heat the oil in a large non-stick frying pan over a medium heat. Add the sliced onions and fry for 5 minutes, stirring regularly.
2. Mix Shemin’s Goan Indian Curry Paste with enough water so that it is the texture of cream, add to onions and fry on a gentle heat stirring constantly. If the sauce gets too dry add a little more water.
3. Add the chopped tomatoes, chilli and a splash of water. Bring to simmer and cook for 5-6 minutes until the tomatoes have softened, stirring regularly.
4. Pour in the coconut milk and salt into the pan. Bring to a gentle simmer.While the sauce is simmering cut the fish into chunks about 3cm – enough for 1 mouthful. If using monkfish, remove the membrane before cutting into chunks.
5. Stir the fish into the curry sauce and simmer for 3-5 minutes, until just cooked. Give the pan a little shake now and again. If stirring be careful not to break up the fish. Adjust the seasoning.
Serve with boiled rice or Shemin’s Indian Breads
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Always great
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I'm a long time customer and keep coming back for the great taste and convenience.
Verified curry lover
you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…
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Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste
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Excellent
Verified curry lover
Fabulous!!
Verified curry lover
This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…
Verified curry lover
Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…
Verified curry lover
Easy to navigate website & fantastic products. Thank you
Verified curry lover
WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…
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