The star of the show

Gluten free

Shemin's Seafood Indian Curry Paste

Shemin’s Seafood Indian Curry Paste is a delicately spiced paste designed to enhance the natural flavour of fish and shellfish. Light, fragrant and gently warming, it creates beautifully balanced seafood curries.

(13)

Medium

Add to cart

£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

Add to cart

£6.50

Ingredients

Fish Skewers

950g firm fish or chicken, cut into large chunks (e.g. haddock loin, salmon, cod, etc.)
3 tbsp natural yoghurt
100g Shemin’s Seafood Curry Paste (or Shemin’s Indian Curry Paste if using chicken)
juice of 1 lime
1 tbsp oil
1 tsp salt or to taste (optional)
1 tsp Shemin’s Garam Masala
1 tsp besan / gram / chickpea flour (optional)
handful fresh coriander, chopped
2 courgettes, sliced
20 baby tomatoes
3 small red onions, cut into large wedges

Mint Yoghurt

250g natural yoghurt
3 cloves garlic, peeled
salt to taste
1 red chilli (optional)
handful fresh mint

How to make BBQ Tandoori Fish Skewers

Mix together the yoghurt, Shemin’s Curry Paste, half the lime juice, oil, salt, Shemin’s Garam Masala, besan flour and the coriander. Add the fish or chicken to the mixture and coat all the pieces gently. Leave to marinade for at least 2 hours or overnight.
Meanwhile make the mint yoghurt to serve with the skewers by blending all the ingredients together in a food processor.
When the fish has marinated, divide the chunks evenly among metal or bamboo skewers (soaked for 30 minutes in cold water to prevent burning), alternating with pieces of the vegetables.
Heat a griddle pan, or the grill or barbecue. Cook the skewers on a medium-high heat for about 10 minutes, turning regularly, until the meat is cooked through. If cooking on a griddle pan, you’ll need to add a little oil to stop the fish sticking. Don’t worry if it chars a little as this adds to the flavour.
When done, add lime juice to taste and sprinkle over some fresh coriander.

Tips

Tip For Meat Lovers: If you’re not a fan of fish you can make this recipe with chicken instead. You can also use other vegetables like red peppers instead of onions.

Tip For Vegetarians / Vegans: Substitute the fish for cauliflower florets for a delicious vegetarian alternative. This dish can also be made vegan if you replace the natural yoghurt with coconut yoghurt in the marinade.

Loved by curry enthusiast globally

Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

Verified curry lover

Great service and products thanks

Verified curry lover

Brilliant fantastic selection of everything

Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

BBQ Tandoori Fish Skewers

Serves

The star of the show

Shemin's Seafood Indian Curry Paste

(13)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make BBQ Tandoori Fish Skewers

Tips

Pair it with

(13)

(66)

(5)

Similar recipes you might like

Salmon with Coriander Dhal and Rice

Here is a quick and delicious mid-week dinner with our salmon, coriander and dhal recipe. Its amazingly easy to follow and is a firm favourite in our house.
FacebookTwitterEmail

Goan Fish Curry

You can make this dish with king prawns instead of white fish if you prefer. It will be just as delicious. Goa is a state in western India, which used ...

Spicy Fish Pie

A classic fish pie recipe with a delicious curry twist. Generous pieces of fish are cooked in a creamy spiced sauce together with juicy tomatoes and hard boiled eggs. Topped with ...

Spicy Salmon Fishcakes

Homemade fish cakes are so much better than shop bought ones. Try our fish cake recipe today and taste the difference!
FacebookTwitterEmail

King Prawn Curry

Spice up your mid-week meals with this quick and easy curry. Full of strong and full flavours. This is a real treat for the tastebuds.
FacebookTwitterEmail

Kedgeree

Kedgeree is a lovely dish which originates from colonial India. The smokey haddock, spicy rice and boiled eggs create a great balance of flavours. It’s easy to make and perfect ...

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Get a free recipe ebook

BBQ Tandoori Fish Skewers

Serves

The star of the show

Shemin's Seafood Indian Curry Paste

(13)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make BBQ Tandoori Fish Skewers

Tips

Pair it with

(13)

Medium

Shemin's Seafood Indian Curry Paste

(66)

Medium

Shemin's Medium Indian Curry Paste

(5)

Shemin's Garam Masala

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Salmon with Coriander Dhal and Rice

Here is a quick and delicious mid-week dinner with our salmon, coriander and dhal recipe. Its amazingly easy to follow and is a firm favourite in our house. FacebookTwitterEmail

Goan Fish Curry

You can make this dish with king prawns instead of white fish if you prefer. It will be just as delicious. Goa is a state in western India, which used ...

Spicy Fish Pie

A classic fish pie recipe with a delicious curry twist. Generous pieces of fish are cooked in a creamy spiced sauce together with juicy tomatoes and hard boiled eggs. Topped with ...

Spicy Salmon Fishcakes

Homemade fish cakes are so much better than shop bought ones. Try our fish cake recipe today and taste the difference! FacebookTwitterEmail

King Prawn Curry

Spice up your mid-week meals with this quick and easy curry. Full of strong and full flavours. This is a real treat for the tastebuds. FacebookTwitterEmail

Kedgeree

Kedgeree is a lovely dish which originates from colonial India. The smokey haddock, spicy rice and boiled eggs create a great balance of flavours. It’s easy to make and perfect ...

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Here is a quick and delicious mid-week dinner with our salmon, coriander and dhal recipe. Its amazingly easy to follow and is a firm favourite in our house.
FacebookTwitterEmail

Homemade fish cakes are so much better than shop bought ones. Try our fish cake recipe today and taste the difference!
FacebookTwitterEmail

Spice up your mid-week meals with this quick and easy curry. Full of strong and full flavours. This is a real treat for the tastebuds.
FacebookTwitterEmail