Tandoori Chicken with Mango Chutney Dressing

Enjoy the glorious combination of our award winning Tandoori Spice Blend and Indian Curry Paste paired with a dressing made with our award winning Mango Chutney. Served with our award winning Quick & Easy Microwave Poppadoms. A multi award winning meal for sure!!

Plus, being ready to eat in only 30 minutes – it’s ideal for busy weeknights.

Facebook

Twitter

The star of the show

Gluten free

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.

(38)

Mild

Add to cart

£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

Add to cart

£6.50

Ingredients

Tandoori Chicken

1 kg chicken thigh fillets, cut into 4cm pieces
170g natural Greek yoghurt
2 tsp Shemin’s Tandoori Spice Blend
100g Shemin’s Indian Curry Paste
2 tbsp peanut oil

Salad

1 large cucumber
1 baby gem lettuce
1 bunch coriander leaves
1 bunch mint leaves
80g toasted cashew nuts
6 Shemin’s Quick & Easy Microwave Poppadoms

Mango dressing

90g Shemin’s Mango Chutney
2 tbsp lemon juice
2 tbsp peanut oil

How to make Tandoori Chicken with Mango Chutney Dressing

In a large bowl combine 150g of the yoghurt with Shemin’s Indian Curry Paste, peanut oil and Shemin’s Tandoori Spice Blend. Season to taste. Mix the chicken with the yoghurt mixture and cover with cling film. Place in fridge for at least 30 minutes to marinate.
Use a vegetable peeler to slice cucumbers lengthways into thin ribbons. Shred the lettuce. Place in a large bowl with the coriander, mint and cashews.
To make the mango chutney dressing. Add Shemin’s Mango Chutney, lemon juice and oil and whisk to combine. Season with salt and pepper.
Heat oil in a large frying pan over high heat. Add half the chicken and cook, turning occasionally, for 5 minutes or until golden brown and cooked through. Transfer to a plate. Repeat with remaining chicken. You can also cook the chicken under a hot grill until cooked through and charred.
Add the chicken to the salad mixture. Divide among serving plates. Drizzle over the mango dressing. Dollop the remaining yoghurt over and serve with Shemin’s Quick & Easy Microwave Poppadoms.

Tips

Tips:

You can use other oils such us olive, sunflower, rapeseed or vegetable oil.
Our poppadoms can be microwaved in 30 seconds with no oil needed! You can also fry them in oil if you wish.

Loved by curry enthusiast globally

Verified curry lover

Simply the best products you can buy to enhance your culinary skills !

Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

Verified curry lover

Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

Verified curry lover

always very good and fantastic flavours.

Verified curry lover

Shemins Chilli Free Paste is the only Paste we buy now as there is really nothing else on the market that is completely chili free but enabling to create delicious…

Verified curry lover

Website is well designed and easy to navigate

Verified curry lover

Easy to use website

Verified curry lover

Amazing pastes and recipes I have most of your spice mixes, I recommend to a lot of people x

Verified curry lover

I couldn't get the website to work Saturday. Fine today.

Verified curry lover

Terrible website! So difficult to order what you actually want. Backwards and backwards again to get what you want. Gave up yesterday and same story today. Great products shame about…

Tandoori Chicken with Mango Chutney Dressing

Serves