2
Medium
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
10 Whole chicken wings
100g Shemin’s Thai Green or Red Curry Paste
Salt (optional)
2 tbsp Butter, at room temperature
Chopped fresh coriander and sesame seeds, for garnish
1. Cut the chicken wings through the centre joint to separate the drummettes and transfer to a large bowl.
2. Rub the chicken with 3/4 of Shemin’s Thai Curry Paste to coat. Season with a little salt. Cover and marinate in the refrigerator for at least 2 hours. Overnight if possible.
3. Prepare a grill or the BBQ on a high heat.
4. Grill or BBQ the chicken wings for about 10 minutes, turning as needed, or until slightly charred and cooked through. In the meantime melt the butter in a small pan and add the rest of Shemin’s Thai Curry Paste.
5. Remove the chicken from under the grill and pour the butter over the chicken. Grill for a further 2-3 minutes. Transfer to a platter, sprinkle with sesame seeds and coriander.
This recipe is also great with chicken fillets and drumsticks.
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Verified curry lover
Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!
Verified curry lover
First class!
Verified curry lover
My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…
Verified curry lover
Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins
Verified curry lover
Love Shemins pastes. Perfect curries. The best for home made curries.
Verified curry lover
Excellent
Verified curry lover
I love Shemins right from the start on James Martin show. Jamie is great
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