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Thai Laab

Bursting with vibrant flavours and fresh ingredients, our version of this traditional Thai dish is a delightful blend of mince, aromatic herbs, zesty lime, and savoury spices. Perfect for those craving a taste of Southeast Asia!

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Serves

4-6

The star of the show

Gluten free

Shemin's Thai Green Curry Paste

Shemin’s Thai Green Curry Paste packs fresh, vibrant flavour with a punchy heat. Fragrant Thai herbs and spices bring a bright, lively character to every dish. It’s a simple way to create a classic Thai green curry at home, full of bold, balanced flavour.

(13)

Medium

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£4.95

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

500g ground pork (you can also use other mince, see tips)
1 red bell pepper, diced
1 green bell pepper, diced
1 onion, diced
4 cloves garlic, minced
1 handful of fresh Thai basil leaves
3 tbsp oil
1 tbsp fish sauce
1 tbsp soy sauce
1.5 tbsp Shemin’s Thai Paste – Green or Red (or to taste)
1 tsp sugar (optional)
Juice of half a lime

For serving:

2 tbsp hoisin sauce
1 iceberg lettuce, leaves separated
4 Shemin’s Chapatis
1 cucumber, outside peeled into ribbons, inner core cut into chunks
1 carrot, shredded
Mint leaves
Chopped chili (optional)

How to make Thai Laab

Heat the oil in a skillet over medium-high heat, stir in the ground pork, stir fry for 2-3 minutes or until it changes colour, remove from pan and set aside (leave the remaining oil in the pan).
Sauté the garlic until fragrant, then stir in green and red pepper and onion, and stir-fry for 1-2 minutes.
Add the pork back into the pan and toss in the Thai basil leaves.
Add the fish sauce, soy sauce, Thai Curry Paste and sugar, turn to medium-high heat and stir-fry for a minute. Then stir in the lime juice.
Spoon 1/2 tablespoon of hoisin sauce, or as much as you like, across the chapati. Top with lettuce and spoon over the pork mixture. Top with cucumber, carrot, mint, and fresh chili slices to serve.

Tips

Tips:

Feel free to substitute ground pork with other types of ground meat such as chicken, turkey, beef for variety.
For a meatless version of this dish, substitute the ground pork with plant-based alternatives such as crumbled tofu or vegan mince.
Leftover pork mixture makes a tasty filling for sandwiches, wraps, or omelettes the next day. Simply reheat and enjoy!
Instead of chapatis, try serving the pork mixture in lettuce cups or soft tortillas for a lighter option.
Experiment with different garnishes such as crushed peanuts, sliced scallions, or a drizzle of sriracha sauce for added texture and flavour.

Pair it with

Loved by curry enthusiast globally

Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

Verified curry lover

Great service and products thanks

Verified curry lover

Brilliant fantastic selection of everything

Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

Verified curry lover

First class!

Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

Thai Laab

Serves