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Thai Chicken Patties

These mouth watering patties are packed with oriental herbs such as fresh lemongrass and fragrant coriander.

Serves

6

The star of the show

Gluten free
Shemin's Thai Red Curry Paste
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Shemin's Thai Red Curry Paste

Shemin’s Thai Red Curry Paste is a rich, aromatic blend made with fresh herbs and spices, including lemongrass, galangal and red chillies. It delivers a smooth, warming flavour with a gentle heat that builds as it cooks. Perfect for creating comforting Thai-style curries at home full of flavour.
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(14)
Medium Medium
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Gluten free Dairy free
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(66)
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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

  • 350g skinless chicken breast or thigh fillets, roughly chopped
  • 100g Shemins Thai Red or Green Curry Paste
  • 1 tbsp fish sauce
  • 100g fresh white breadcrumbs
  • 2 tbsp coriander, roughly chopped
  • 3 spring onions, finely sliced
  • 100ml coconut milk
  • 1 medium egg
  • juice of 1 lime
  • 4 tbsp sunflower oil
  • 4 tbsp sweet chilli sauce
  • 2 tbsp rice wine or dry sherry

How to make Thai Chicken Patties

  1. Place the chicken, Shemin’s Thai Red Curry Paste and fish sauce in a food processor, and blend into a paste. Add the breadcrumbs, coriander, spring onions, coconut milk, egg and lime juice, then pulse until combined.
  2. Divide the mixture into 24 and shape into circular patties. To make the shaping easier, fill a small bowl of water and use this to wet your hands, as the mixture will be quite sticky. Leave to cool in the fridge for at least 30 minutes.
  3. Heat 2 tbsp of oil in a pan and fry the patties in batches, adding more oil when necessary. Fry each batch for 4 minutes on each side, or until the patties are brown all over and cooked through.
  4. Mix the sweet chilli sauce and rice wine to create your dip. Serve hot and enjoy!

Tips

Loved by curry enthusiast globally

tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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tik Verified curry lover

Congratulations on the arrival of baby Sebastian:)

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tik Verified curry lover

Very Satisfactory.

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tik Verified curry lover

Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!

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tik Verified curry lover

Great website. Easy to find goods.

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tik Verified curry lover

Congrats on the birth of lovely Sebastian

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tik Verified curry lover

Simply the best products you can buy to enhance your culinary skills !

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tik Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

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tik Verified curry lover

Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

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