The star of the show

Gluten free

Shemin's Thai Green Curry Paste

Shemin’s Thai Green Curry Paste packs fresh, vibrant flavour with a punchy heat. Fragrant Thai herbs and spices bring a bright, lively character to every dish. It’s a simple way to create a classic Thai green curry at home, full of bold, balanced flavour.

(13)

Medium

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£4.95

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

1 aubergine cut into medium chunks
1 red or yellow pepper deseeded and cut into medium chunks
1 tbsp groundnut oil and sesame oil
1 courgette, cut into medium chunks
100g Shemin’s Thai Green Curry Paste
½ A fresh red chilli (optional)
300ml coconut milk
100ml vegetable stock
75g mange tout
1 tsp palm or brown sugar
1 tbsp soy sauce
1 lime
2 tbsp chopped coriander, and chopped red chilli for garnish

How to make Vegetable Green Thai Curry

Preheat the oven to 190˚C. Add the aubergine and the pepper to a roasting tray. Drizzle with a bit of olive oil. Sprinkle with a pinch of salt and pepper, and toss together. Roast in the hot oven for about 30 minutes, or until golden and slightly charred. Remove from the oven and put aside.
Place a large pan or wok over a high heat. When it’s really hot, add the groundnut and sesame oil, swirl them around, then add Shemin’s Thai Green Curry Paste, and stir-fry for about 30 seconds.
Pour in the coconut milk and stock. Add the mange tout, roasted aubergine, roasted pepper, courgette and sugar. Give it all a good stir, bring to the boil and cook for a few minutes.
Add the soy sauce. Push down on the lime and roll it around to get the juices going, then cut it in half. Squeeze the juice into the pan – this will give your curry a lovely flavour.
Serve the curry sprinkled with the coriander leaves and the chopped red chilli, and if you like, with some fluffy rice.

Loved by curry enthusiast globally

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After so many years the quality of your products remains true. Thank you team Shemins!

Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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Great service and products thanks

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Brilliant fantastic selection of everything

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Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

Vegetable Green Thai Curry

Serves

The star of the show

Shemin's Thai Green Curry Paste

(13)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Vegetable Green Thai Curry

Pair it with

(13)

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Loved by curry enthusiast globally

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Get a free recipe ebook

Vegetable Green Thai Curry

Serves

The star of the show

Shemin's Thai Green Curry Paste

(13)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Vegetable Green Thai Curry

Pair it with

(13)

Medium

Shemin's Thai Green Curry Paste

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Thai Green Curry in a Hurry Video

Watch the video here Sometimes the best things are the simplest. Our much-loved ‘Curry in a Hurry’ recipes are a great way to cook delicious, authentic curries in a flash!

Thai Fish Pie

Coconut milk and Shemin’s Thai Green Curry Paste make this dish taste delicious and look spectacular. FacebookTwitterEmail

Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

A great recipe from Shanice who runs the Gluten Freedom Club using our freshly made Thai green curry paste. FacebookTwitterEmail

Jungle Curry

Jungle curry is a popular and spectacularly flavoursome Thai curry which is spicy and without coconut milk. You can make pork or chicken jungle curry with this easy recipe. A ...

Thai Green Butternut Squash Laksa with Honey & Sesame Seed Chicken

This is our take on a traditional Asian classic – Chicken Laksa. We’ve got noodles, fresh asparagus and butternut squash in spicy coconut milk topped with succulent honey, sesame seed ...

Thai Beef Noodle Soup

In this authentic and fresh dish from Thailand, the thin strips of beef combine with deliciously sweet and spicy flavours, for a Thai dish ready in just 30 minutes. FacebookTwitterEmail

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Watch the video here
Sometimes the best things are the simplest. Our much-loved ‘Curry in a Hurry’ recipes are a great way to cook delicious, authentic curries in a flash!

Coconut milk and Shemin’s Thai Green Curry Paste make this dish taste delicious and look spectacular.
FacebookTwitterEmail

A great recipe from Shanice who runs the Gluten Freedom Club using our freshly made Thai green curry paste.
FacebookTwitterEmail

Jungle curry is a popular and spectacularly flavoursome Thai curry which is spicy and without coconut milk. You can make pork or chicken jungle curry with this easy recipe.
A ...

In this authentic and fresh dish from Thailand, the thin strips of beef combine with deliciously sweet and spicy flavours, for a Thai dish ready in just 30 minutes.
FacebookTwitterEmail