Thai Green Curry in a Hurry Video

Watch the video here

Sometimes the best things are the simplest. Our much-loved ‘Curry in a Hurry’ recipes are a great way to cook delicious, authentic curries in a flash!

Add in your favourite ingredients at the last step and in ten minutes you will have a curry bursting with flavour.

See other delicious Thai Curry Recipes here


400ml Coconut Milk
100g Shemin’s Thai Green Curry Paste
1tsp Palm or Brown Sugar
1tbsp Fish or Soy Sauce
750g Meat or Seafood
150g Vegetables
Lime Juice
Coriander or Basil


  1. Take 400ml of coconut milk and add 100g of Shemin’s Thai Green Curry Paste with 1tsp palm or brown sugar and 1tbsp fish sauce or soya sauce. Simmer for 4-5 minutes.
  2. Add 750g meat or seafood, and simmer until cooked. If the sauce gets too dry, add a little stock or water.
  3. Add 150g vegetables like bok choy, broccoli, courgette, mange tout etc and cook until done.
  4. Add lime juice and a handful of chopped coriander or basil before serving.

Tip: To adjust the heat you can add less Thai paste and more coconut milk or vice versa.

Serves 6

Products used in this recipe


There are no reviews yet.

Be the first to review “Thai Green Curry in a Hurry Video”

Your email address will not be published.

1 2 3 4 5