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Gluten free

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.

(38)

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£4.75

Ingredients

12 baby aubergines (approx. 800g)
60g desiccated coconut
120g roasted unsalted peanuts, coarsely ground
handful fresh coriander, chopped
100g Shemin’s Indian Curry Paste
3 tbsp oil
1 onion, sliced
lime juice to taste

How to make Aubergines Stuffed with Peanut and Coconut (Bhara Baingan)

Cut each aubergine in half length ways, but don’t cut through the stem. Roll each one over and cut length ways again, still keeping the stem intact. Put in a bowl of cold water and set aside.
Put a large lidded frying pan over a medium heat and, when hot, toast the coconut and peanuts for 2-3 minutes until the coconut is starting to brown. Tip into a bowl and mix with Shemin’s Curry Paste and the fresh coriander.
Open each aubergine out like a flower and fill with the curry mixture using your hands. Keep any leftover stuffing to add to the pan later.
Put the oil into the frying pan over a medium heat and fry the onion until soft and turning golden brown. Add the aubergines and 300ml water. Turn the heat up and cook for a couple of minutes, then put the lid on and turn the heat down. Cook for 10 minutes.
After 10 minutes, gently turn the aubergines and add more water if it is looking too dry. If you had any leftover filling mixture, add this to the pan now and check the seasoning. Cook for a further 20 minutes or until tender, occasionally checking the mixture isn’t drying out. If it looks too dry, add more water.
When done, add lime juice to taste and sprinkle over some fresh coriander. Serve with salad, cucumber and mint raita, and rice or chapattis.

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Always great

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I'm a long time customer and keep coming back for the great taste and convenience.

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you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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Excellent

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Fabulous!!

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This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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Easy to navigate website & fantastic products. Thank you

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WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

Aubergines Stuffed with Peanut and Coconut (Bhara Baingan)

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Mild

Ingredients

How to make Aubergines Stuffed with Peanut and Coconut (Bhara Baingan)

Pair it with

(38)

(66)

(31)

(12)

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Aubergines Stuffed with Peanut and Coconut (Bhara Baingan)

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Mild

Ingredients

How to make Aubergines Stuffed with Peanut and Coconut (Bhara Baingan)

Pair it with

(38)

Mild

Shemin's Mild Indian Curry Paste

(66)

Medium

Shemin's Medium Indian Curry Paste

(31)

Hot

Shemin's Hot Indian Curry Paste

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Chilli Free

Shemin's Chilli Free Curry Paste

Join Shemin’s RECIPE Club

Get a free recipe ebook

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These delicious, flavour-packed spicy onion bhajis are so simple to make. With this classic Indian recipe you’ll have these favourites made in no time. FacebookTwitterEmail

Stuffed Mushrooms

The lip smacking goodness that these tasty stuffed mushrooms will provide you is not to be missed. Easy to cook and very easy to eat. FacebookTwitterEmail

Cauliflower and Harissa Soup

A super quick, delicious, warming and very healthy meal to make that is full of flavour. Perfect! FacebookTwitterEmail

Saag Paneer

A classic Indian dish of cooked spinach with fried paneer cheese. It’s Indian Food 101, easy to make and simply mouth-watering to eat. FacebookTwitterEmail

Turkish-style Poached Eggs

Classic poached eggs are brought to life here by the fresh, exciting flavours of Shemin’s Harissa and delicious butter. FacebookTwitterEmail

Harissa and Feta Roast Potatoes

This recipe for roasted potatoes is a step up from normal, plain roasted potatoes. Crispy, with a hint of spice and delicious feta cheese – this side dish is dangerously ...

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