Dhansak is a traditional Parsi curry of lentils, vegetables and meat. This vegetarian version removes the meat, but is still bursting with flavour.
The perfect recipe for all those doing veganuary and is just a delicious alternative to a meat curry in general. If you can’t do without though, see our meat versions of this curry here.
4-6
MediumTips:
1. You can an use any vegetables in this recipe.
2. Before cooking the lentils, bring them to the boil in a separate pan then rinse. This will clean them and stop so much foam rising to the top.
3. As we often say, a pro tip is to use our Seafood Curry Paste with vegetable and lentil curries. It has no seafood in it, and works perfect with these sorts of curries.
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Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
Verified curry loverLive your food. Thank you for making home curries beautiful.
Verified curry loverI was disappointed that you do not sell Lime Pickle !
Verified curry loverGreat as usual
Verified curry loverGreat recipe
Verified curry loverMy husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.
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