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Wok-fried Cajun Chicken

This recipe is so quick and oh so delicious – perfect for a mid-week meal! Shemin’s Cajun Spice Blend and tender chicken all thrown into the wok to create something guaranteed to make your taste buds tingle!

Serves

4

The star of the show

Gluten free
Shemins Jerk Spice Blend
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Shemin's Cajun

Shemin’s Cajun Spice Blend is a bold, fragrant mix inspired by the Deep South. With smoky paprika, fiery chillies, aromatic herbs and a hint of sweetness, it adds depth and zing to meat, fish, vegetables or marinades. Perfect for bringing a touch of Southern flair to everyday cooking.
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Chilli Free Chilli Free
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Gluten free Dairy free
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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

  • 1 tbsp oil
  • 3 cloves garlic, chopped
  • 500g chicken thigh or breast fillets, cut into chunks
  • 20g (2 tbsp) Shemin’s Cajun Spice Blend
  • 350g fresh vegetables (e.g. broccoli florets, mushroom, pak choi etc..)
  • handful of chopped fresh herbs, for example sage or parsley
  • lime juice to taste

How to make Wok-fried Cajun Chicken

  1. Heat the oil in a wok and add the garlic, cook gently until lightly browned.
  2. Add the chicken and Shemin’s Cajun Spice Blend. Stir-fry for about 5 minutes. Remove the cooked chicken from the pan and set aside.
  3. Add the fresh herbs and vegetables. Stir-fry for a further 5 minutes or until cooked through.
  4. Return the chicken to the pan, stir until heated through.
  5. Before serving, add lime juice and season to taste.
  6. You can serve this dish as is, or with noodles or rice.

Tips

Tips:

  • You can make a vegetarian vegan stir fry and just use vegetables instead of adding the chicken in or use a meat substitute.
  • Dry all of your vegetables very well before stir frying, because vegetables contain a lot of water naturally, they will release moisture as they cook.

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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tik Verified curry lover

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tik Verified curry lover

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tik Verified curry lover

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tik Verified curry lover

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tik Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

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tik Verified curry lover

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