The star of the show

Gluten free

Shemin's Seafood Indian Curry Paste

A light, aromatic curry paste designed to complement seafood without overpowering it. Fragrant spices and gentle warmth enhance the natural flavour of fish and shellfish. Perfect for elegant, balanced seafood curries.

(13)

Medium

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£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

Fish Skewers

950g firm fish or chicken, cut into large chunks (e.g. haddock loin, salmon, cod, etc.)
3 tbsp natural yoghurt
100g Shemin’s Seafood Curry Paste (or Shemin’s Indian Curry Paste if using chicken)
juice of 1 lime
1 tbsp oil
1 tsp salt or to taste (optional)
1 tsp Shemin’s Garam Masala
1 tsp besan / gram / chickpea flour (optional)
handful fresh coriander, chopped
2 courgettes, sliced
20 baby tomatoes
3 small red onions, cut into large wedges

Mint Yoghurt

250g natural yoghurt
3 cloves garlic, peeled
salt to taste
1 red chilli (optional)
handful fresh mint

How to make BBQ Tandoori Fish Skewers

Mix together the yoghurt, Shemin’s Curry Paste, half the lime juice, oil, salt, Shemin’s Garam Masala, besan flour and the coriander. Add the fish or chicken to the mixture and coat all the pieces gently. Leave to marinade for at least 2 hours or overnight.
Meanwhile make the mint yoghurt to serve with the skewers by blending all the ingredients together in a food processor.
When the fish has marinated, divide the chunks evenly among metal or bamboo skewers (soaked for 30 minutes in cold water to prevent burning), alternating with pieces of the vegetables.
Heat a griddle pan, or the grill or barbecue. Cook the skewers on a medium-high heat for about 10 minutes, turning regularly, until the meat is cooked through. If cooking on a griddle pan, you’ll need to add a little oil to stop the fish sticking. Don’t worry if it chars a little as this adds to the flavour.
When done, add lime juice to taste and sprinkle over some fresh coriander.

Tips

Tip For Meat Lovers: If you’re not a fan of fish you can make this recipe with chicken instead. You can also use other vegetables like red peppers instead of onions.

Tip For Vegetarians / Vegans: Substitute the fish for cauliflower florets for a delicious vegetarian alternative. This dish can also be made vegan if you replace the natural yoghurt with coconut yoghurt in the marinade.

Loved by curry enthusiast globally

Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

Verified curry lover

First class!

Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

Verified curry lover

Excellent

Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

BBQ Tandoori Fish Skewers

Serves

The star of the show

Shemin's Seafood Indian Curry Paste

(13)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make BBQ Tandoori Fish Skewers

Tips

Pair it with

(13)

(66)

(5)

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Get a free recipe ebook

BBQ Tandoori Fish Skewers

Serves

The star of the show

Shemin's Seafood Indian Curry Paste

(13)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make BBQ Tandoori Fish Skewers

Tips

Pair it with

(13)

Medium

Shemin's Seafood Indian Curry Paste

(66)

Chilli Free

Shemin's Medium Indian Curry Paste

(5)

Shemin's Garam Masala

Join Shemin’s RECIPE Club

Get a free recipe ebook

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We have a delicious and easy recipe to keep your BBQ being the hottest in town! Our sweet, sour, spicy, Great Taste Award Wining BBQ Spice Blend elevates a piece ...

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Kedgeree is a lovely dish which originates from colonial India. The smokey haddock, spicy rice and boiled eggs create a great balance of flavours. It’s easy to make and perfect ...

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One of our favourite ways to use Shemin’s is making burger patties. The herbs and spices in our paste make an irresistible burger.
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