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Shemin’s Moroccan Beef with Prunes and Honey

This tagine is a versatile, one pot dish, cooked slowly and gently to give the spices time to deliver their punch and the meat time to melt and tenderise.

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The star of the show

Gluten free

Shemin's Ras El Hanout

A bold North African–inspired chilli spice blend with deep warmth and complexity. Rich, aromatic and gently fiery, with layers of spice that build beautifully as it cooks.

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£3.75

Gluten free Dairy free

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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

2 tbsp oil
2 onions, thickly sliced
800g braising steak, cut into bite sized pieces
2 tbsp Shemin’s Ras el Hanout Spice Blend
1 tbsp garlic, crushed
1 level tbsp honey
100g soft dried prunes, roughly chopped
800ml vegetable stock
handful coriander, chopped
1 tbsp sesame seeds (optional)

How to make Shemin’s Moroccan Beef with Prunes and Honey

Heat the oven to 200°C
Heat the oil in a large oven proof pan with a lid, and add the onion. Cook for 5 mins to soften.
In a bowl, toss the beef in Shemin’s Ras el Hannout. Add to the onions and cook for a few minutes, turning the beef to brown it all over.
·Add the garlic, honey, dried prunes and stock. Bring to the boil, the pop into the oven, covered, for 90 mins.
Season and serve with couscous or mash with coriander and the sesame seeds scattered over the top.

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Loved by curry enthusiast globally

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Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

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First class!

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My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

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Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

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Love Shemins pastes. Perfect curries. The best for home made curries.

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Excellent

Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

Shemin’s Moroccan Beef with Prunes and Honey

Serves

The star of the show

Shemin's Ras El Hanout

(4)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Shemin’s Moroccan Beef with Prunes and Honey

Pair it with

(4)

Shemin's Ras El Hanout

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Similar recipes you might like

BBQ Spiced Steaks

Simply mix Shemin’s BBQ Spice Blend with olive oil and rub onto steaks. Serve with salad and chips! FacebookTwitterEmail

Keema Aloo

Introducing Keema Aloo, the perfect quick fix Indian dinner. It’s a minced beef dish cooked with onions, carrots and potatoes, then towards the end of cooking, it’s finished with peas ...

Spicy Pasta Bake

Minced beef, tomatoes and spices are always a winning combination. This recipe is every bit as tasty if you use quorn mince, pork or turkey mince. FacebookTwitterEmail

Indian Kebabs with Raita

These kebabs are guaranteed to please. They are easy to make and packed full of flavour. FacebookTwitterEmail

Shemin’s Stuffed Baked Peppers

When stuffed peppers have been cooked in the oven, the flesh of the pepper goes sweet and soft and is absolutely delicious! The red pepper is sweeter than the green ...

Slow Cooked Beef Curry

This slow cooking creates a deeply aromatic sauce with beef that’s wonderfully tender – it’s a recipe that proves that good things come to those who wait. Also, try adding aubergines ...

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

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Minced beef, tomatoes and spices are always a winning combination. This recipe is every bit as tasty if you use quorn mince, pork or turkey mince.
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These kebabs are guaranteed to please. They are easy to make and packed full of flavour.
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