Shemin’s Moroccan Beef with Prunes and Honey

Ingredients

• 2 tbsp oil
• 2 onions, thickly sliced
• 800g braising steak, cut into bite sized pieces
• 2 tbsp Shemin’s Ras el Hanout Spice Blend
• 1 tbsp garlic, crushed
• 1 level tbsp honey
• 100g soft dried prunes, roughly chopped
• 800ml vegetable stock
• handful coriander, chopped
• 1 tbsp sesame seeds (optional)