4
Mild
4 Large peppers
1 tbsp Olive oil
400g Minced beef (or use quorn for a vegetarian version)
1 Small onion peeled and finely chop
One stick of celery finely sliced
1/2 Courgette finely chopped
200g Tin chopped tomatoes
50g Shemin’s Indian Curry Paste
Seasoning
50g Cheddar cheese grated
1) Heat the oven to 200°C or gas mark six.
2) Cut the peppers in half and remove the seeds, brush with olive oil and then place them onto a baking tray and into the oven for fifteen minutes.
3) Meanwhile place a nonstick pan on a medium heat and dry fry the mince, celery, onions and courgettes for four to five minutes, browning the mince all over.
4) Stir in the chopped tomatoes, Shemin’s Indian Curry Paste and adjust the seasoning. Cook gently for five or six minutes.
5) Remove the peppers from the oven and spoon the filling into each one.
6) Cover with foil and bake for fifteen minutes.
7) Sprinkle with cheese and grill for a further five minutes until the cheese has melted.
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Verified curry lover
Always great
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I'm a long time customer and keep coming back for the great taste and convenience.
Verified curry lover
you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…
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Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste
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Excellent
Verified curry lover
Fabulous!!
Verified curry lover
This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…
Verified curry lover
Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…
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Easy to navigate website & fantastic products. Thank you
Verified curry lover
WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…
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