Ingredients

2 Carrots
Half a head of white cabbage
3 tbsp Sesame oil
10g Shemin’s Thai Green Curry Paste
100g Peas
2 tbsp Sweet chilli sauce
3 tbsp Soy sauce
2 tbsp Rice wine vinegar
2 tbsp Fish sauce (if Vegan leave this out)
Salt and pepper
1 pack filo pastry
500ml – 1 litre oil for frying

How to make Vegetable Spring Rolls

1. Slice the carrots and cabbage into small pieces and fry in Shemin’s Thai Green Curry Paste and sesame oil.

2. Once partly cooked, add the peas and sauté with the sweet chilli, soy, fish sauce and rice wine vinegar. Allow to cool to room temperature, then chop into small pieces (you can also use a food processor for this). Taste and season with salt and pepper.

3. Pour a small bowl of tepid water and place to one side. Spoon one heaped tablespoon of the mix into the middle of the filo pastry sheet.

4. Roll the bottom of the filo pastry sheet around the ingredients.

5. Moisten the edges of the filo pastry sheet so that it sticks when folded. Fold the filo pastry sheet in, along the lines shown in the picture.

6. Roll the filo pastry sheet. Make sure to roll each turn firmly to reduce the amount of trapped air.

7. Add some of the water to the end of the roll to seal it closed.

8. Repeat the process and lay the rolls on a damp tea towel.

9. Heat up a pan of oil to 160°c. To test the oil is at the correct temperature, you can tear a small piece of the filo pastry and place into the oil. The pastry should become golden brown and float to the top immediately.

Fry the spring rolls for 6-8 minutes until golden brown, turning occasionally. Once cooked, place the rolls on a piece of kitchen towel to remove excess oil and serve with oyster sauce.

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Super flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.

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I have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer

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I have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x

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Live your food. Thank you for making home curries beautiful.

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I was disappointed that you do not sell Lime Pickle !

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Great as usual

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Great recipe

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My husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.

Vegetable Spring Rolls

The star of the show

Shemin's Thai Green Curry Paste

(13)

Medium

Ingredients

How to make Vegetable Spring Rolls

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Vegetable Spring Rolls

The star of the show

Shemin's Thai Green Curry Paste

(13)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-medium.svg" alt="Medium"> Medium

Ingredients

How to make Vegetable Spring Rolls

Pair it with

(13)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-medium.svg" alt="Medium"> Medium

Shemin's Thai Green Curry Paste

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Medium

Medium

A quick and easy recipe that doesn’t compromise on flavour. Delicious cooked under the grill or on the BBQ for when the sun shines.
FacebookTwitterEmail

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FacebookTwitterEmail

We absolutely loved this curry served on top of fluffy white rice. Yum! You can also use Shemin’s Thai Green Curry Paste or Shemin’s Thai Red Curry Paste.
FacebookTwitterEmail

Here we have given a typical risotto a Shemin’s Thai twist. Comforting, spicy and creamy, this dish will take your weekend dinner to a place of delicious decadence.
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Jungle curry is a popular and spectacularly flavoursome Thai curry which is spicy and without coconut milk. You can make pork or chicken jungle curry with this easy recipe.
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