The star of the show

Gluten free

Shemin's Thai Green Curry Paste

A fresh, vibrant curry paste with punchy heat and aromatic spice. Bright, lively and fragrant, delivering classic Thai green curry character. Perfect for quick, flavour-packed meals.

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Medium

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£4.95

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

2 Carrots
Half a head of white cabbage
3 tbsp Sesame oil
10g Shemin’s Thai Green Curry Paste
100g Peas
2 tbsp Sweet chilli sauce
3 tbsp Soy sauce
2 tbsp Rice wine vinegar
2 tbsp Fish sauce (if Vegan leave this out)
Salt and pepper
1 pack filo pastry
500ml – 1 litre oil for frying

How to make Vegetable Spring Rolls

1. Slice the carrots and cabbage into small pieces and fry in Shemin’s Thai Green Curry Paste and sesame oil.

2. Once partly cooked, add the peas and sauté with the sweet chilli, soy, fish sauce and rice wine vinegar. Allow to cool to room temperature, then chop into small pieces (you can also use a food processor for this). Taste and season with salt and pepper.

3. Pour a small bowl of tepid water and place to one side. Spoon one heaped tablespoon of the mix into the middle of the filo pastry sheet.

4. Roll the bottom of the filo pastry sheet around the ingredients.

5. Moisten the edges of the filo pastry sheet so that it sticks when folded. Fold the filo pastry sheet in, along the lines shown in the picture.

6. Roll the filo pastry sheet. Make sure to roll each turn firmly to reduce the amount of trapped air.

7. Add some of the water to the end of the roll to seal it closed.

8. Repeat the process and lay the rolls on a damp tea towel.

9. Heat up a pan of oil to 160°c. To test the oil is at the correct temperature, you can tear a small piece of the filo pastry and place into the oil. The pastry should become golden brown and float to the top immediately.

Fry the spring rolls for 6-8 minutes until golden brown, turning occasionally. Once cooked, place the rolls on a piece of kitchen towel to remove excess oil and serve with oyster sauce.

Loved by curry enthusiast globally

Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

Verified curry lover

First class!

Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

Verified curry lover

Excellent

Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

Vegetable Spring Rolls

The star of the show

Shemin's Thai Green Curry Paste

(13)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Vegetable Spring Rolls

Pair it with

(13)

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Get a free recipe ebook

Vegetable Spring Rolls

The star of the show

Shemin's Thai Green Curry Paste

(13)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Vegetable Spring Rolls

Pair it with

(13)

Medium

Shemin's Thai Green Curry Paste

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Thai Green Curry in a Hurry Video

Watch the video here Sometimes the best things are the simplest. Our much-loved ‘Curry in a Hurry’ recipes are a great way to cook delicious, authentic curries in a flash!

Chicken Curry with a Thai Twist!

We know you might think we’ve gone totally mad here at Shemin’s HQ, but we’ve just stumbled upon one of the best curries we’ve ever eaten and we had to ...

Shemin’s Thai Twist Prawn Risotto

Here we have given a typical risotto a Shemin’s Thai twist. Comforting, spicy and creamy, this dish will take your weekend dinner to a place of delicious decadence. FacebookTwitterEmail

Thai Fish Pie

Coconut milk and Shemin’s Thai Green Curry Paste make this dish taste delicious and look spectacular. FacebookTwitterEmail

Vegetable Green Thai Curry

This recipe is extremely healthy in addition to being scrumptiously good. So go ahead – stir up something delicious! FacebookTwitterEmail

Jungle Curry

Jungle curry is a popular and spectacularly flavoursome Thai curry which is spicy and without coconut milk. You can make pork or chicken jungle curry with this easy recipe. A ...

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Watch the video here
Sometimes the best things are the simplest. Our much-loved ‘Curry in a Hurry’ recipes are a great way to cook delicious, authentic curries in a flash!

Here we have given a typical risotto a Shemin’s Thai twist. Comforting, spicy and creamy, this dish will take your weekend dinner to a place of delicious decadence.
FacebookTwitterEmail

Coconut milk and Shemin’s Thai Green Curry Paste make this dish taste delicious and look spectacular.
FacebookTwitterEmail

This recipe is extremely healthy in addition to being scrumptiously good. So go ahead – stir up something delicious!
FacebookTwitterEmail

Jungle curry is a popular and spectacularly flavoursome Thai curry which is spicy and without coconut milk. You can make pork or chicken jungle curry with this easy recipe.
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