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Gluten free

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.

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£4.75

Ingredients

800g lean lamb mince (can use beef mince if you prefer)
2 tbsp olive oil
2 medium red onions, sliced
100g Shemin’s Indian Curry Paste (mild, medium or hot)
350ml tomato passata
100ml water

For the quinoa crumble

240g uncooked quinoa
500ml water
2 tbsp olive oil
200g feta, crumbled
zest 1 lemon
handful fresh mint, chopped
handful fresh parsley, chopped
pomegranate seeds

How to make Middle Eastern Style Lamb Quinoa

Heat the oven to 190°C / Gas Mark 5.
Fry the mince without oil in a non-stick frying pan, breaking it up as it browns. Transfer to a colander, set over a bowl to drain.
Wipe the pan with kitchen paper and add 2 tbsp olive oil. Cook the onions over a low heat for 10 minutes or until softened.
Add Shemin’s Indian Curry Paste with a splash of water and cook on a low heat for 2 minutes.
Return the mince to the pan (discard the drained juices) and pour in the passata and 100ml water. Simmer on a medium to low heat for about 20 minutes, lid off, stirring occasionally, until the mixture is thick and saucy. Taste and season.
Meanwhile cook your quinoa by adding it to the pan with 500ml cold water and bring to the boil. When boiling, put the lid on and simmer until the water has evaporated. Alternatively cook according to the pack instructions.
When ready, fluff up with a fork and stir in the olive oil, feta, lemon zest and most of the herbs (save some for the garnish). Taste and season.
Pour the lamb mixture into an ovenproof dish and spoon over the quinoa crumble. Cook for 20-25 minutes until the topping is golden and the sauce is bubbling.
Remove from the oven and scatter over the top the remaining herbs and pomegranate seeds. Serve with vegetables.

Tips

Tips:

If you have some wine open (red or white), add a glug to the pan in step 5.
If you’re not keen on lamb mince, you can use beef mince instead
For a vegetarian version, you can use a mincemeat substitute like Quorn.

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Products are fantastic especially the massaman and goan pastes!

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I bought korna sauce in Bagshot garden centre its lovely so found you online to purchase more and different flavours

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the new sauces are delicious!!!! And so easy. Are you going to make a Goan one?

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Great pastes really enjoy using them. Good quality and delicious taste. Thank you

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We have stopped ordering takeaways, the family now only ask for a Shemin's!

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Simply The Best! curry you can buy

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Fabulous curries

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Excellent Products

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I love the pastes. They're fresh and easy to use.

Middle Eastern Style Lamb Quinoa

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Mild

Ingredients

How to make Middle Eastern Style Lamb Quinoa

Tips

Pair it with

(38)

(66)

(31)

(12)

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Middle Eastern Style Lamb Quinoa

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-mild.svg" alt="Mild"> Mild

Ingredients

How to make Middle Eastern Style Lamb Quinoa

Tips

Pair it with

(38)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-mild.svg" alt="Mild"> Mild

Shemin's Mild Indian Curry Paste

(66)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-medium.svg" alt="Medium"> Medium

Shemin's Medium Indian Curry Paste

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Shemin's Hot Indian Curry Paste

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Shemin's Chilli Free Curry Paste

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Mild

Mild

Medium

Hot

Chilli Free

This easy recipe is going to make you the star of your next cookout! A sophisticated but really simple recipe.
FacebookTwitterEmail

This is an aromatic lamb dish of Persian origin. Rogan means ‘oil’ in Persian and Josh means ‘hot, boiling or heat’, so fire up that hob!
FacebookTwitterEmail

A delicious curry which is both spicy and sweet with the sweet potato. Perfect to warm you up on a cold night.
FacebookTwitterEmail

These kebabs are guaranteed to please. They are easy to make and packed full of flavour.
FacebookTwitterEmail

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