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Chicken Korma with Shemin’s Mango Chutney

Made with our new Mango Chutney. This curry is now firmly in our top 10 and one of the best we have ever made. Every single one of our friends, even those who don’t normally eat Korma, were coming back for more.. and more!

A must try. An amazing curry.

Serves

4

The star of the show

Gluten free
Shemin's Mango Chutney
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Shemin's Mango Chutney - Out of Stock

A classic sweet mango chutney with warming spice and fruity richness. Smooth, balanced and full of flavour. Perfect with curries, cheese boards or sandwiches.
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Chilli Free Chilli Free
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Gluten free Dairy free
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spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

800g chicken breast or thighs, sliced into thin strips
3 tbsp sunflower oil
2 medium onions, thinly sliced
100g Shemin’s Indian Curry Paste (Chilli Free, Mild, Medium or Hot)
400g chopped tomatoes
80g ground almonds
4 small green chillies, slit open (optional)
2 tbsp Shemin’s Mango Chutney
100ml double cream
knob of butter
handful of chopped coriander

How to make Chicken Korma with Shemin’s Mango Chutney

  1. Season the chicken pieces with salt and pepper.
  2. Heat a large, deep non-stick frying or sauté pan until piping hot and add 2 tablespoons of the oil. Fry the chicken for 4–6 minutes until sealed and slightly golden then put aside.
  3. Add the remaining oil to the pan with the onions and fry over a medium–high heat for 10 minutes, or until the onions are golden brown.
  4. Add Shemin’s Indian Curry Paste and fry for another minute, adding a splash of water if it gets too dry. Then add the tomatoes, stirring well to coat the onions and simmer for 2-3 minutes. Add the chicken back in and stir in the ground almonds, chilli (if using) and Shemin’s Mango Chutney, then bring to the boil and allow to bubble for 2–3 minutes or until the chicken is done.
  5. Stir in the cream and butter, check the seasoning and serve with rice, Shemin’s Indian Breads, and garnish with coriander leaves.

Pair it with

Loved by curry enthusiast globally

tik Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

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tik Verified curry lover

First class!

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tik Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

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tik Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

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tik Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

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tik Verified curry lover

Excellent

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tik Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

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