6
Chilli Free1. Heat the oil in a large saucepan until hot. Fry the onions until golden brown, about 10 minutes.
2. Add Shemin’s Chilli Free Curry Paste and a splash of water. Simmer gently for 3-4 minutes.
3. Add the lamb and beef mince, and brown. When brown, add in the potatoes.
4. Pour in the tin tomatoes and 200ml water, stir and simmer with the lid on for 40 minutes or until the potatoes are done. Add a little more water if the sauce gets too dry.
5. Stir in Shemin’s Garam Masala and season to taste.
6. Serve with rice and/or naan breads.
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Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
Verified curry loverLive your food. Thank you for making home curries beautiful.
Verified curry loverI was disappointed that you do not sell Lime Pickle !
Verified curry loverGreat as usual
Verified curry loverGreat recipe
Verified curry loverMy husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.
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