Coronation Chicken + Video (Curry Powder)

Ingredients

• 500g left over chicken or 2 breast of chicken skinless and boneless cooked, cut into bite sized pieces
• knob of butter
• 1 shallot, finely chopped
• 2 tsp Shemin’s Curry Powder
• 2 tbsp tomato purée
• 100ml dry white wine
• 100ml chicken stock made with chicken stock cube
• 1 tbsp Shemin’s Mango Chutney
• 150ml mayonnaise
• 75ml crème fraîche
• 4 spring onions, finely chopped
• juice of ½ lemon
• 2 tbsp finely chopped fresh parsley or coriander
• salt and freshly ground black pepper
• 50g flaked almonds (toasted lightly in a dry frying pan), to serve