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Cashew Nut Pilau

This rice requires very little extra effort to make over simply boiling plain rice, but the taste difference is sensational!

Once you have eaten this pilau you are going to be hard pressed to go back to ordinary boiled rice.

Serves

4-6

The star of the show

Gluten free
Shemins Biryani Pilau
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Shemin's Biryani / Pilau

Shemin’s Biryani/Pilau Spice Blend is a carefully balanced mix of 18 spices that adds warmth, colour and aroma to your cooking. Perfect for rice dishes, it works beautifully with meat, seafood or vegetables.
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Ingredients

How to make Cashew Nut Pilau

  1. Heat the butter in a large saucepan over a low heat. When it starts foaming add the cashew nuts. Stir fry for 5-6 minutes until the cashew nuts are evenly browned, then lower the heat and stir in Shemins Biryani / Pilau Spice Blend and the ginger.
  2. Spoon the rice into the butter along with the sultanas and gently mix until the rice is coated with the masala butter. Check seasoning.
  3. Serve hot with whatever dish you desire or by itself.

Loved by curry enthusiast globally

tik Verified curry lover

Always great

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tik Verified curry lover

I'm a long time customer and keep coming back for the great taste and convenience.

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tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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tik Verified curry lover

Excellent

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tik Verified curry lover

Fabulous!!

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tik Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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tik Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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