Crispy Poppadom Chaat

1 – Prepare the poppadoms – Cook Shemin’s Poppadoms according to the instructions on the pack, then arrange them on a serving plate.

2 – Prepare the topping – In a small bowl, mix together the cooked potato, red onion and tomato.

3 – Assemble the chaat – Spoon the potato mixture over the poppadoms. Add small spoonfuls of yoghurt across the top, then drizzle with Shemin’s Mango Chutney or Aubergine Pickle.

4 – Finish – Scatter over Shemin’s Bombay Mix or Chevda, then sprinkle with Shemin’s Chaat Masala and fresh coriander. Add a squeeze of lime or lemon.

5 – Serve straight away – Serve immediately while the poppadoms are still crisp.