Crispy Poppadom Chaat

Big flavour. Minimal effort. A brilliant quick starter.

This easy Crispy Poppadom Chaat is perfect when you want something light, fresh and full of flavour.

Crisp Shemin’s Poppadoms are topped with potato, yoghurt, chutney and a crunchy finish of Shemin’s Bombay Mix or Chevda, with a final sprinkle of Shemin’s Chaat Masala.

Serves: 2
Prep time: 10 minutes
Cook time: 5 minutes
Calories: approx. 220 kcal per serving

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Gluten free

Quick & Easy Poppadoms

Light, crispy poppadoms ready in just 30 seconds. Perfect for starters, snacks or serving with curries. Quick, easy and delicious. Fry in oil or microwave.

(2)

Chilli Free

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£4.25

Gluten free Dairy free

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Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

4 Shemin’s Poppadoms
1 small cooked potato, cut into small cubes
2 tbsp red onion, finely chopped
2 tbsp tomato, finely chopped
3 tbsp thick natural yoghurt
2 tsp Shemin’s Mango Chutney or Aubergine Pickle
2–3 tbsp Shemin’s Bombay Mix or Chevda
½ tsp Shemin’s Chaat Masala
Small handful of fresh coriander, chopped
Squeeze of lime or lemon

Optional:

Pomegranate seeds, to finish
Pinch of chilli powder, for extra heat

How to make Crispy Poppadom Chaat

1 – Prepare the poppadoms – Cook Shemin’s Poppadoms according to the instructions on the pack, then arrange them on a serving plate.

2 – Prepare the topping – In a small bowl, mix together the cooked potato, red onion and tomato.

3 – Assemble the chaat – Spoon the potato mixture over the poppadoms. Add small spoonfuls of yoghurt across the top, then drizzle with Shemin’s Mango Chutney or Aubergine Pickle.

4 – Finish – Scatter over Shemin’s Bombay Mix or Chevda, then sprinkle with Shemin’s Chaat Masala and fresh coriander. Add a squeeze of lime or lemon.

5 – Serve straight away – Serve immediately while the poppadoms are still crisp.

Tips

Keep it crisp – Assemble just before serving so the poppadoms stay crunchy.
Use thick yoghurt – This gives the chaat a creamy finish without making it watery.
Keep the toppings finely chopped – Small pieces make the chaat easier to eat and help every bite feel balanced.
Mango or aubergine both work – Mango chutney gives a sweeter finish, while aubergine chutney adds a lighter more savoury twist.
Make it your own – A few pomegranate seeds or a pinch of chilli powder on top work really well here.

Loved by curry enthusiast globally

Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

Verified curry lover

First class!

Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

Verified curry lover

Excellent

Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

Crispy Poppadom Chaat

Prep Time

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