Using Spices in Indian Cooking aka Tempering
Tempering of spices is a traditional method to extract the full flavour from spices. It is also known as “Tadka”. It captures and maintains the essence
and aroma of the …
Tempering of spices is a traditional method to extract the full flavour from spices. It is also known as “Tadka”. It captures and maintains the essence
and aroma of the …
To create our superb selection of spice blends we have focused on blending pure ingredients like mint leaves and rose petals for our Middle Eastern blend, together with some wonderful aromatic …
Celebrations! We got to the finals of The Great British Food Awards! Launched in 2014 to celebrate the country’s finest home-grown ingredients and our Medium Indian Curry Paste has got …
I have got four of my favourite slimming world recipes to share, all with 0 syns. These recipes are also all low on calories, so perfect for any diet.
All …
Such a fan of Mr Jay Rayner. Love his tweets! Was great to meet him at the Harrogate Food Show. We are still waiting for your review Jay… (as we …
Add an extra dimension to your favourite dishes with a touch of Shemin’s Indian or Thai Curry pastes.. The paste maybe authentic Indian and Thai, however that doesn’t mean your …
We were delighted to meet Mary Portus at the Palmer & Harvey Pro Retail Show. She was even nice enough to to give us this lovely quote on our curry …
Summer is coming and as always we are planning on having lots of delicious BBQ’s!
We’ve got a few easy tricks up our sleeve to make your BBQ a delicious …
It was brilliant to work with James Martin on his show, but it all came from a meeting at Ascot Food Fair! Jamie and James here before the TV show.
Summer body at the ready! As some of you may know we’ve been to Dubai and India this month, and I think it’s fair to say we ate our way …
At the English Curry Awards 2016. A great night for Shemin’s! With stiff competition from the major brands in the UK, we came away with the title. The judges said …
“A curry to beat any takeaway in 15 minutes. Now that’s magic.” – James Martin – Celebrity Chef
What an exciting time for Shemin’s! We had the BBC come round …