Shemin’s Peshwari Naan Breads are made the traditional way, hand stretched and flame baked for a soft, airy texture. Filled with coconut, apple and juicy sultanas, they add a gentle sweetness that balances warming curries beautifully.
Choose any two of our curry sauces and save — perfect for stocking up on quick, flavour-packed meals. Rich, authentic sauces made in small batches to our original recipes using quality ingredients. A brilliant option for easy midweek dinners when you want big flavour with minimal prep.
2 months+. Suitable for freezing.
WHEAT FLOUR, Water, Rapeseed Oil, Yeast, Apple Sauce, Sultanas, Coconut Sugar, Salt, Baking Powder, Calcium Propionate.
Sprinkle Shemin’s Peshwari Naan Breads lightly with water, then warm in a hot oven for a few minutes until soft and heated through. Wrap in foil to keep them from drying out, and brush with a little butter or olive oil before serving for even more flavour.
Their gentle sweetness pairs perfectly with dishes like Slow Cooked Chicken Curry or Tender Beef Coconut Curry, adding a rich, comforting contrast.
Top Tip: Warm in a hot dry pan for 30–45 seconds on each side to lightly caramelise the filling and bring out the sweetness.
Absolutely love your curry paste and naan breads, would not cook a curry without them, also such good service and prompt deliveries.
Shemin’s Peshwari Naan Breads are made the traditional way, hand stretched and flame baked for a soft, airy texture. Filled with coconut, apple and juicy sultanas, they add a gentle sweetness that balances warming curries beautifully.