Shemin’s Poppadoms are light, crisp and full of flavour, with a gently nutty taste that keeps you reaching for more. Cooked to a perfect crunch, they’re ideal for serving alongside curries or enjoying as a simple snack.
Chilli Free 
Choose any two of our curry sauces and save — perfect for stocking up on quick, flavour-packed meals. Rich, authentic sauces made in small batches to our original recipes using quality ingredients. A brilliant option for easy midweek dinners when you want big flavour with minimal prep.
£16.60
12 months+. Suitable for freezing.
Urad Flour, Salt, Rice Flour, Calcium Carbonate, Coconut Oil. May contain traces of NUTS.
To cook Shemin’s Poppadoms, place one in the microwave and cook for 30–45 seconds until crisp (adjust slightly depending on your microwave). Alternatively, heat oil in a pan and fry each poppadom individually for 30–45 seconds until puffed and golden.
Serve alongside your favourite curries or enjoy with chutneys and dips. For something different, try them in our Crispy Poppadom Chaat for a brilliant quick starter or snack.
Top Tip: Keep cooked poppadoms in an airtight container to hold their crunch for longer.
Shemin's poppadoms and naans are fantastic.
Shemin’s Poppadoms are light, crisp and full of flavour, with a gently nutty taste that keeps you reaching for more. Cooked to a perfect crunch, they’re ideal for serving alongside curries or enjoying as a simple snack.
Chilli Free
Verified curry lover
Shemin's poppadoms and naans are fantastic.
Verified curry lover
Very good.and quick and simple
Ready in 30 min
Ready in 30 min
Ready in 30 min
Ready in 30 min
