Crispy Poppadom Chaat

Big flavour. Minimal effort. A brilliant quick starter.

This easy Crispy Poppadom Chaat is perfect when you want something light, fresh and full of flavour.

Crisp Shemin’s Poppadoms are topped with potato, yoghurt, chutney and a crunchy finish of Shemin’s Bombay Mix or Chevda, with a final sprinkle of Shemin’s Chaat Masala.

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Gluten free

Quick & Easy Poppadoms

Shemin’s Poppadoms are light, crisp and full of flavour, with a gently nutty taste that keeps you reaching for more. Cooked to a perfect crunch, they’re ideal for serving alongside curries or enjoying as a simple snack.

(2)

Chilli Free

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£4.25

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

4 Shemin’s Poppadoms
1 small cooked potato, cut into small cubes
2 tbsp red onion, finely chopped
2 tbsp tomato, finely chopped
3 tbsp thick natural yoghurt
2 tsp Shemin’s Mango Chutney or Aubergine Pickle
2–3 tbsp Shemin’s Bombay Mix or Chevda
½ tsp Shemin’s Chaat Masala
Small handful of fresh coriander, chopped
Squeeze of lime or lemon

Optional:

Pomegranate seeds, to finish
Pinch of chilli powder, for extra heat

How to make Crispy Poppadom Chaat

1 – Prepare the poppadoms – Cook Shemin’s Poppadoms according to the instructions on the pack, then arrange them on a serving plate.

2 – Prepare the topping – In a small bowl, mix together the cooked potato, red onion and tomato.

3 – Assemble the chaat – Spoon the potato mixture over the poppadoms. Add small spoonfuls of yoghurt across the top, then drizzle with Shemin’s Mango Chutney or Aubergine Pickle.

4 – Finish – Scatter over Shemin’s Bombay Mix or Chevda, then sprinkle with Shemin’s Chaat Masala and fresh coriander. Add a squeeze of lime or lemon.

5 – Serve straight away – Serve immediately while the poppadoms are still crisp.

Tips

Keep it crisp – Assemble just before serving so the poppadoms stay crunchy.
Use thick yoghurt – This gives the chaat a creamy finish without making it watery.
Keep the toppings finely chopped – Small pieces make the chaat easier to eat and help every bite feel balanced.
Mango or aubergine both work – Mango chutney gives a sweeter finish, while aubergine chutney adds a lighter more savoury twist.
Make it your own – A few pomegranate seeds or a pinch of chilli powder on top work really well here.

Loved by curry enthusiast globally

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After so many years the quality of your products remains true. Thank you team Shemins!

Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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Great service and products thanks

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Brilliant fantastic selection of everything

Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

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First class!

Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

Crispy Poppadom Chaat

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