Big flavour. Minimal effort. A brilliant quick starter.
This easy Crispy Poppadom Chaat is perfect when you want something light, fresh and full of flavour.
Crisp Shemin’s Poppadoms are topped with potato, yoghurt, chutney and a crunchy finish of Shemin’s Bombay Mix or Chevda, with a final sprinkle of Shemin’s Chaat Masala.
10
5
2
Chilli Free
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
Optional:
1 – Prepare the poppadoms – Cook Shemin’s Poppadoms according to the instructions on the pack, then arrange them on a serving plate.
2 – Prepare the topping – In a small bowl, mix together the cooked potato, red onion and tomato.
3 – Assemble the chaat – Spoon the potato mixture over the poppadoms. Add small spoonfuls of yoghurt across the top, then drizzle with Shemin’s Mango Chutney or Aubergine Pickle.
4 – Finish – Scatter over Shemin’s Bombay Mix or Chevda, then sprinkle with Shemin’s Chaat Masala and fresh coriander. Add a squeeze of lime or lemon.
5 – Serve straight away – Serve immediately while the poppadoms are still crisp.
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£6.50
