Cashew Nut Pilau

1. Heat the butter in a large saucepan over a low heat. When it starts foaming add the cashew nuts. Stir fry for 5-6 minutes until the cashew nuts are evenly browned, then lower the heat and stir in Shemins Biryani / Pilau Spice Blend and the ginger.
2. Spoon the rice into the butter along with the sultanas and gently mix until the rice is coated with the masala butter. Check seasoning.
3. Serve hot with whatever dish you desire or by itself.

Tips

• See our post on how to make the perfect microwave basmati rice.