Chapli Kebabs

These spicy Indian Chapli Kebabs will leave you wanting more!

Crafted with a blend of premium spices and fresh ingredients, each bite promises a burst of flavour perfectly complemented by Shemin’s signature spices.

Ideal for any occasion, these kebabs pair beautifully with our Mango Chutney, Aubergine Pickle, and Indian Breads. Plus, they’re quick to make, ready in under 20 minutes!

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Gluten free

Shemin's Garam Masala

Shemin’s Garam Masala is a freshly ground blend of rich, fragrant spices, full of warmth and depth. A true kitchen essential, it’s perfect for finishing curries or adding a gentle, aromatic lift to everyday dishes.

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Gluten free Dairy free

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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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Ingredients

900g minced meat (we used lamb)
3 small or 2 medium red onions, finely chopped
2 to 3 green chillies, finely chopped (optional)
2 tbsp chopped ginger
2 tbsp chopped garlic
2 tomatoes, peeled, deseeded, and finely chopped
3 tbsp chopped coriander
2 tbsp Shemin’s Chilli Flakes (optional)
1.5 tbsp Shemin’s Garam Masala
1 tbsp Shemin’s Cumin Powder
1 tsp salt
2 tbsp flour
1 egg
Cooking oil for shallow frying

How to make Chapli Kebabs

Mix together the chopped onions, chopped ginger, chopped garlic, coriander, tomatoes, green chillies, and mix it with the minced meat.
Add all the spices ( Shemin’s Chilli Flakes, Shemin’s Garam Masala, Shemin’s Cumin Powder and salt). Mix well.
Add the egg to the mixture and mix thoroughly. Then, add the flour to make the mixture less wet and more sticky so that the kebabs hold their shape better.
Form the meat mixture into thin kebab patties and set them aside.
Heat a frying pan, add oil, and place the kebab patties in the pan. Cook both sides for 2-3 minutes or until browned.
Serve with Shemin’s Mango Chutney, Aubergine Pickle, and Shemin’s Indian Breads, with salad, or enjoy on their own.

Tips

Tips:

1. Choose Your Mince:

Beef Mince: Provides a rich and robust flavour.
Lamb Mince: Adds a distinctive taste that pairs well with the spices.
Chicken or Turkey Mince: Leaner options that are still flavourful.
Pork Mince: Offers a slightly sweeter taste.
Mixed Meat Mince: Combines different meats for a depth of flavour.

2. Ensure Even Thickness: Form the kebab patties with an even thickness to ensure they cook uniformly.

3. Test the Mixture: Before forming all the kebabs, cook a small patty to taste and adjust seasoning and Shemin’s Garam Masala if necessary. The amount of salt is crucial to bring out the flavours.

4. Serving Suggestions: Serve with fresh tomato slices, onion slices, and top with coriander.

5. Perfect Beer Food: These kebabs make great snacks for game days. Consider making bite-sized versions for easy serving.

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This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

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Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

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always very good and fantastic flavours.

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Shemins Chilli Free Paste is the only Paste we buy now as there is really nothing else on the market that is completely chili free but enabling to create delicious…

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Amazing pastes and recipes I have most of your spice mixes, I recommend to a lot of people x

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Chapli Kebabs

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