6
Approx. 1.5 kg chicken, jointed into 8 pieces or 8 large chicken thigh fillets, skin on
Marinade
2 tsp Salt or flaked sea salt
3 Cloves garlic, crushed or grated
Juice of ½ lemon
2 tbsp olive oil
Peri Peri Sauce
15g Shemin’s Peri Peri Spice Blend
2 Cloves garlic, chopped
1½ tbsp Red wine vinegar or juice of 1 lemon
1 tbsp Shemin’s Smoked Paprika
¼ tsp Sugar (optional)
Finely chopped or crushed bird’s eye chilli, seeds left in (depending on your taste)
To serve – Lemon wedges, salad and / or chips
Tip: For a 0 syn version on slimming world, use spray oil.
Get free digital recipe book to master your curry nights!
Verified curry loverWe have stopped ordering takeaways, the family now only ask for a Shemin's!
Verified curry loverSimply The Best! curry you can buy
Verified curry loverFinding trouble placeing an order
Verified curry loverFabulous curries
Verified curry loverExcellent Products
Verified curry loverI love the pastes. They're fresh and easy to use.
Verified curry loverI find your products to be excellent
Verified curry loverEasy to order
Verified curry loverandrew ****@btinternet.com i have had your mild curry paste and cooked it with chicken, and its the best curry i have had. going to have mince with it next to…
Verified curry loverStraight forward ordering with good selection of products
Subscribe to our Newsletter and we’ll send you our delicious recipe ebooks for free!
Thank you for signing up to receive tasty recipes and handy cooking tips from us here at Shemin’s! You should receive a link to the downloads page in your inbox shortly. If it does not arrive in a few minutes, please check your junk folder.
