6
Chilli Free
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
1. Heat the oil in a large saucepan until hot. Fry the onions until golden brown, about 10 minutes.
2. Add Shemin’s Chilli Free Curry Paste and a splash of water. Simmer gently for 3-4 minutes.
3. Add the lamb and beef mince, and brown. When brown, add in the potatoes.
4. Pour in the tin tomatoes and 200ml water, stir and simmer with the lid on for 40 minutes or until the potatoes are done. Add a little more water if the sauce gets too dry.
5. Stir in Shemin’s Garam Masala and season to taste.
6. Serve with rice and/or naan breads.
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Verified curry lover
After so many years the quality of your products remains true. Thank you team Shemins!
Verified curry lover
Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts
Verified curry lover
Have used fora few years now. Love it. Looking forward to trying the tikka curry paste
Verified curry lover
Great service and products thanks
Verified curry lover
Brilliant fantastic selection of everything
Verified curry lover
Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more
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