6
Mild1 Kilo Lamb cutlets or chops
For the Marinade…
100g Shemin’s Indian Curry Paste
1 tsp Garam Masala
1 tbsp Oil
3 tbsp Water
Pesto Recipe:
Blend together until finely chopped –
60g Cashew nuts
80g Coriander leaves and stalks
25g Mint leaves
2 Cloves garlic
Juice of a lemon or to taste
70 -100ml Extra virgin olive oil
Salt and pepper to taste
1. Mix together all the marinade ingredients and cover the lamb cutlets with the marinade. Put into a glass bowl, cover and leave to marinate for a couple of hours or overnight in the fridge if possible.
2. After marinating, take the lamb chops out of the fridge and bring to room temperature before cooking.
3. Turn the grill up on high and leave to heat up with the oven door closed for 5 minutes. Put the lamb chops on a baking tray and cook under the hot grill for 4-5 minutes on each side, depending on how you like your meat done.
Serve with the pesto, baked potatoes or chips and salad.
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Verified curry loverandrew ****@btinternet.com i have had your mild curry paste and cooked it with chicken, and its the best curry i have had. going to have mince with it next to…
Verified curry loverStraight forward ordering with good selection of products
Verified curry loverAlways beautiful curry paste and always super helpful.
Verified curry loverProduct is first class, have used since the days of James Martin Thank you
Verified curry loverWe've been using Shemin's curry paste for a long time. It's so easy to use & make cooking Indian dishes simple to make at home.
Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
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