6
Mild
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
1. Heat the oil in a large saucepan until hot. Fry the onions for about 10 minutes, or until golden brown.
2. Add Shemin’s Indian Curry Paste and the fenugreek (if using), then a splash of water. Simmer gently for 4-5 minutes.
3. Add the lamb pieces and cook on a high heat until well coated for 2-3 minutes. Add the tomatoes, stir and simmer the curry gently with the lid on for 30 minutes.
4. Turn the heat on high, take off the lid and allow the curry to boil for 5-6 minutes or until the sauce has thickened.
5. Stir in Shemin’s Garam Masala and season to taste. Add the spinach and cook until wilted.
6. Serve with rice, chutney and poppadoms.
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Verified curry lover
After so many years the quality of your products remains true. Thank you team Shemins!
Verified curry lover
Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts
Verified curry lover
Have used fora few years now. Love it. Looking forward to trying the tikka curry paste
Verified curry lover
Great service and products thanks
Verified curry lover
Brilliant fantastic selection of everything
Verified curry lover
Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more
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