Slow Cooked Moroccan Lamb Shoulder

This is an absolutely delicious recipe that will take you to Morocco and delight your taste buds with the most tender, pull-apart lamb. It takes very little time to prepare, just make sure you put it in the oven in time for your delicious Sunday lunch or evening dinner.

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Shemin's Ras El Hanout

Shemin’s Ras el Hanout is a beautifully balanced blend of 15 spices with subtle floral notes from rose petals. Warm and aromatic, it brings depth and richness to tagines, roasted vegetables and slow-cooked meals.

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£3.75

Ingredients

2 400g tins chickpeas, drained
3 slices preserved lemons, chopped finely
800g tomatoes, roughly chopped
2 medium red onions, cut into wedges
8 whole garlic cloves, unpeeled
2kg – 2.5kg lamb shoulder, bone in
3 tbsp olive oil
2 tbsp Shemin’s Ras el Hanout Spice Blend
1 tbsp crushed garlic
1 tbsp crushed ginger
salt to season

How to make Slow Cooked Moroccan Lamb Shoulder

Preheat oven to 170°C.
Place the chickpeas, preserved lemons, whole garlic cloves, tomatoes and red onions at the bottom of a large baking tray. Season.
Mix the olive oil, Shemin’s Ras el Hanout Spice Blend, salt, crushed garlic and ginger in a bowl and rub all over the shoulder of lamb, coating evenly. Place in the baking tray on top of the other ingredients.
Pour over 750ml of water, cover tightly with foil, and place in the oven for 6 hours, or until the chickpeas are cooked through and the lamb is pullable. After 3 hours in the oven, check there is enough water and if not add a splash. After 5 hours in the oven, take the foil off the lamb so the top can brown.
When ready, season and drizzle with some extra olive oil then pull apart the lamb with two forks and serve. Delicious served with mashed potato or in a flatbread with a dollop of yoghurt.

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Slow Cooked Moroccan Lamb Shoulder

Serves

The star of the show

Shemin's Ras El Hanout

(4)

Ingredients

How to make Slow Cooked Moroccan Lamb Shoulder

Pair it with

(4)

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Get a free recipe ebook

Slow Cooked Moroccan Lamb Shoulder

Serves

The star of the show

Shemin's Ras El Hanout

(4)

Ingredients

How to make Slow Cooked Moroccan Lamb Shoulder

Pair it with

(4)

Shemin's Ras El Hanout

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Lamb Tikka Kebabs

A simple recipe producing an incredibly delicious dish that is great for BBQ’s or under the grill. You can also add vegetables, such as onions and courgettes in between the ...

Fish Tagine

Made with our earthy Ras el Hanout Spice Blend, fresh coriander, garlic, and ginger. This Tagine has a beautiful depth of flavour without needing hours in the pot. FacebookTwitterEmail

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We marinated these yesterday and just put them on the grill for lunch. The aroma in the house was incredible. Everyone was queuing up at the grill! A real quick ...

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Succulent lamb, tender aubergine, creamy coconut milk and our aromatic curry paste makes this a delicious and super-tasty Indian curry. Very easy to make and so much healthier and tastier ...

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These are so easy to make and absolutely delicious for lunch or dinner. Earthy flavours from our Ras el Hanout Spice Blend are combined with zingy garlic and ginger with ...

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It’s always worth making your own burgers as you can choose exactly what goes into them. I love adding different spices to give great flavour and experiment with herbs and ...

Loved by curry enthusiast globally

Verified curry lover

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