4-6
Mild
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
1kg Leg of lamb, cubed
300ml Natural Greek yogurt
100g Shemin’s Indian or Goan Indian Curry Paste
1 tsp salt
Handful of chopped coriander to garnish
Squeeze of half a lime or lemon
Try Using: If using Shemin’s Indian Curry Paste, try adding one teaspoon of Shemin’s Garam Masala to the marinade in this recipe to add extra depth and flavour to your lamb tikka kebabs.
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Verified curry lover
This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…
Verified curry lover
Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy
Verified curry lover
always very good and fantastic flavours.
Verified curry lover
Shemins Chilli Free Paste is the only Paste we buy now as there is really nothing else on the market that is completely chili free but enabling to create delicious…
Verified curry lover
Website is well designed and easy to navigate
Verified curry lover
Easy to use website
Verified curry lover
Amazing pastes and recipes I have most of your spice mixes, I recommend to a lot of people x
Verified curry lover
I couldn't get the website to work Saturday. Fine today.
Verified curry lover
Terrible website! So difficult to order what you actually want. Backwards and backwards again to get what you want. Gave up yesterday and same story today. Great products shame about…
Verified curry lover
Hi the website runs very slowly. So much so I had to review several times as I thought it had stuck. Apart from that pretty good. I did not see…
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