10% off for all new customers! Use coupon code ‘firstorder’ Shop now

Pork Belly Red Curry

Add some heat to the dinner table with this aromatic explosion of Asian flavours. The beautiful pork and the melting texture of the meat in the Thai red curry paste is our idea of food heaven.

Serves

4-6

The star of the show

Gluten free
Shemin's Thai Red Curry Paste
vg-tag

Shemin's Thai Red Curry Paste - ON SALE

A rich Thai red curry paste with warming depth and smooth aromatic flavour. Balanced and comforting, with gentle heat that builds as it cooks. Ideal for classic Thai-style curries at home.
  • star-icon
  • star-icon
  • star-icon
  • star-icon
  • star-icon
(14)
Medium Medium
Add to cart Original price was: £4.95.Current price is: £3.95.
vg-tag pattern-img-2
product-img-4
Gluten free Dairy free
  • star-icon
  • star-icon
  • star-icon
  • star-icon
  • star-icon
(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Add to carta-icon£6.50

Ingredients

  • 1 tbsp cooking oil
  • 1kg pork belly, skinless and cut into bite size chunks
  • 100g Shemin’s Thai Red Curry Paste
  • 400ml coconut milk
  • 4 fresh lime leaves (optional)
  • 1 tbsp fish sauce or soy sauce
  • 1 tsp palm sugar
  • 10 cherry tomatoes, halved
  • juice of a lime or lemon to taste
  • 2 tbsp chopped basil

How to make Pork Belly Red Curry

  1. Heat the oven to 200°C / 180°C fan / gas mark 6.
  2. Heat the oil in a large, ovenproof pan and brown the pork belly pieces on a high heat. When golden brown remove from the pan into a bowl and wipe away any excess fat from the pan.
  3. Heat the creamy part from the top of the coconut milk and Shemin’s Thai Red Curry Paste in the pan, and stir for a few minutes until aromatic. Add in the rest of the coconut milk and then crush the lime leaves in your hand and stir them in with the fish sauce (or soy sauce) and palm sugar. Let this simmer for a minute.
  4. Add the cherry tomatoes and pork belly into the pan, put the lid on the pan, and place into a hot oven for 45 minutes or until your belly pork is tender.
  5. Stir in lime to taste and chopped basil.
  6. Garnish with some basil or lime leaves and serve with jasmine or boiled rice.

Tips

Tips:

  1. We used pork belly for this curry, but it is also great with chicken, duck or pork fillets.
  2. This recipe is also great with Shemin’s Thai Green Curry Paste.
  3. You can use less curry paste to get a less spicy curry.

Pair it with

CURRY DEAL
Shemin's Thai Red Curry Paste
Vegetarian Gluten Free
(14)
Medium Medium

Shemin's Thai Red Curry Paste - ON SALE

A rich Thai red curry paste with warming depth and smooth aromatic flavour. Balanced and comforting, with gentle heat that builds as it cooks. Ideal for classic Thai-style curries at home.
Add to cart Original price was: £4.95.Current price is: £3.95.
Shemin's Thai Green Curry Paste
Vegetarian Gluten Free
(13)
Medium Medium

Shemin's Thai Green Curry Paste

A fresh, vibrant curry paste with punchy heat and aromatic spice. Bright, lively and fragrant, delivering classic Thai green curry character. Perfect for quick, flavour-packed meals.
Add to cart £4.95

Similar recipes you might like

Explore more a-icon

Thai & Indian Fusion Curry

We’ve created a delicious fusion style curry with our award winning Thai Curry Paste and Garam Masala Spice Blend.
The result? Mouth-watering deliciousness!
FacebookTwitterEmail

Chicken Curry with a Thai Twist!

We know you might think we’ve gone totally mad here at Shemin’s HQ, but we’ve just stumbled upon one of the best curries we’ve ever eaten and we had to ...

Thai Pork Burgers

The subtle Thai flavours work so well in the burgers and matched perfectly with the mango salsa. Just perfect!
FacebookTwitterEmail

Pork Belly Vindaloo

Lovers of curry will devour this vindaloo. Serve with yoghurt and some good naan bread and remember if you don’t like it too hot, you can make it with our ...

Pork Belly & Chickpea Casserole

A naan-moppingly-good one-pot dish that’s full of delicious spicy flavours and tender chunks of succulent pork belly.
FacebookTwitterEmail

Chicken with Thai Curry Satay Sauce

We just LOVE this sauce! Creamy in texture and unbelievably moreish. Great for this dish and we also used it as a dipping sauce at our BBQ, went down very ...
Explore more a-icon

Loved by curry enthusiast globally

tik Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

First class!

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Excellent

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

star-icon star-icon star-icon star-icon star-icon