The star of the show

Gluten free

Shemin's Mild Indian Curry Paste

A gently spiced curry paste made using our family recipe and carefully balanced spices. Warm, aromatic and full of flavour without heat, allowing the natural spices to shine. Perfect for comforting homemade curries the whole family can enjoy.

(38)

Mild

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£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

Add to cart

£6.50

Ingredients

1 tbsp oil
700g skinless, boneless pork belly, cut into bite-sized chunks
1 large onion, sliced
2 carrots, chopped
1 tsp fennel seeds (optional)
100g Shemin’s Indian Curry Paste (Mild, Medium, Hot or Chilli-Free)
1 tsp sugar
1 tbsp tomato puree
2 tbsp red wine vinegar
400g can chopped tomatoes
400g can chickpeas, drained
500ml water
small pack parsley, chopped

How to make Pork Belly & Chickpea Casserole

Turn on the oven to 180°C / Gas Mark 4.
Heat the oil in a casserole dish with a lid. Brown the pork on all sides – should take about 10 minutes. If your dish isn’t wide enough to fit the pork in a single layer, brown it in batches. Remove the pork and set aside.
In the same dish, add the onion, carrot and fennel seeds, then cook for about 5 minutes until the vegetables are starting to soften and colour. Add Shemin’s Indian Curry Paste with a splash of water, and let the spices cook gently with the vegetables for 3-4 minutes.
Stir in the tomato puree, vinegar, and sugar. Tip in the chopped tomatoes, chickpeas and 500ml water, then return the pork and its juices to the dish, season and bring to a simmer.
Put the lid on the dish and cook in the oven for 1hr 45 minutes. Check occasionally – if the sauce looks too thick, add a splash of water.
Remove the dish from the oven and stir through the parsley. Check the seasoning, then serve with crusty bread or boiled potatoes.

Loved by curry enthusiast globally

Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

Verified curry lover

First class!

Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

Verified curry lover

Excellent

Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

Pork Belly & Chickpea Casserole

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Mild

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Pork Belly & Chickpea Casserole

Pair it with

(38)

(66)

(31)

(11)

(11)

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Get a free recipe ebook

Pork Belly & Chickpea Casserole

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Mild

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Pork Belly & Chickpea Casserole

Pair it with

(38)

Mild

Shemin's Mild Indian Curry Paste

(66)

Chilli Free

Shemin's Medium Indian Curry Paste

(31)

Chilli Free

Shemin's Hot Indian Curry Paste

(11)

Chilli Free

Shemin's Chilli Free Curry Paste

(11)

Chilli Free

4 Plain Naan Breads - Out of Stock

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Cajun Pulled Pork

Melt in the mouth pulled pork, the recipe is made in the slow cooker and uses Shemin’s Cajun Spice Blend. FacebookTwitterEmail

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Lovers of curry will devour this vindaloo. Serve with yoghurt and some good naan bread and remember if you don’t like it too hot, you can make it with our ...

Thai Pork Burgers

The subtle Thai flavours work so well in the burgers and matched perfectly with the mango salsa. Just perfect! FacebookTwitterEmail

Tandoori Style Crispy Pork

It’s hard to find anyone who could resist the crunchy-salty-spicy crackling and tender meat of this delicious recipe. It champions the art of long, slow cooking so it’s hassle-free, leaving ...

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Add some heat to the dinner table with this aromatic explosion of Asian flavours. The beautiful pork and the melting texture of the meat in the Thai red curry paste ...

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