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Fish Tagine

Made with our earthy Ras el Hanout Spice Blend, fresh coriander, garlic, and ginger. This Tagine has a beautiful depth of flavour without needing hours in the pot.

Serves

6

The star of the show

Gluten free
Shemins Ras El Hanout
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Shemin's Ras El Hanout

Shemin’s Ras el Hanout is a beautifully balanced blend of 15 spices with subtle floral notes from rose petals. Warm and aromatic, it brings depth and richness to tagines, roasted vegetables and slow-cooked meals.

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Ingredients

Marinade

Tagine

  • 700g firm white fish (e.g. cod, haddock, tilapia) cut into large pieces
  • 1 tbsp oil
  • 2 medium onions, sliced
  • 2 tsp crushed ginger
  • pinch of saffron
  • 3 slices preserved lemon, finely chopped
  • 1 tbsp tomato puree
  • 400ml vegetable stock
  • 250g small new potatoes, cooked
  • 10 cherry tomatoes, halved

How to make Fish Tagine

  1. Put all the marinade ingredients into a food processor and blend until you get the consistency of a smooth paste. Pour half of it over the fish, making sure all the fish is well coated.
  2. In a large pan, heat the oil and fry the onions until brown, about 10 minutes. Add the ginger and a pinch of saffron, and fry for another minute. Then add the rest of the marinade, chopped preserved lemon, tomato puree, and stock. Bring to the boil, then turn down the heat and simmer for 10 minutes, stirring occasionally.
  3. Add the marinated fish, new potatoes and cherry tomatoes to the Tagine. Put the lid on and cook for 5 minutes or until the fish is cooked through. Taste and season.
  4. Garnish with the rest of the fresh coriander. Delicious served with couscous.

Tips

TIP: If you’re vegetarian or vegan swap 700g fish fillets and the new potatoes for a mixture of chickpeas, roasted aubergine and roasted butternut squash.

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andrew ****@btinternet.com i have had your mild curry paste and cooked it with chicken, and its the best curry i have had. going to have mince with it next to…

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Always beautiful curry paste and always super helpful.

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Product is first class, have used since the days of James Martin Thank you

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tik Verified curry lover

We've been using Shemin's curry paste for a long time. It's so easy to use & make cooking Indian dishes simple to make at home.

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tik Verified curry lover

Great product and my cooking would not be same if I didn't have It. Thank you

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Always good 😊

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tik Verified curry lover

Super flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.

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tik Verified curry lover

I have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer

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tik Verified curry lover

I have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x

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