The star of the show

Gluten free

Shemin's Ras El Hanout

Shemin’s Ras el Hanout is a beautifully balanced blend of 15 spices with subtle floral notes from rose petals. Warm and aromatic, it brings depth and richness to tagines, roasted vegetables and slow-cooked meals.

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£3.75

Gluten free Dairy free

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Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

2 tbsp oil
2 onions, thickly sliced
800g braising steak, cut into bite sized pieces
2 tbsp Shemin’s Ras el Hanout Spice Blend
1 tbsp garlic, crushed
1 level tbsp honey
100g soft dried prunes, roughly chopped
800ml vegetable stock
handful coriander, chopped
1 tbsp sesame seeds (optional)

How to make Shemin’s Moroccan Beef with Prunes and Honey

Heat the oven to 200°C
Heat the oil in a large oven proof pan with a lid, and add the onion. Cook for 5 mins to soften.
In a bowl, toss the beef in Shemin’s Ras el Hannout. Add to the onions and cook for a few minutes, turning the beef to brown it all over.
·Add the garlic, honey, dried prunes and stock. Bring to the boil, the pop into the oven, covered, for 90 mins.
Season and serve with couscous or mash with coriander and the sesame seeds scattered over the top.

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Easy to navigate website & fantastic products. Thank you

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WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!

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Great website. Easy to find goods.

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Congrats on the birth of lovely Sebastian

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Simply the best products you can buy to enhance your culinary skills !

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This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

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Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

Shemin’s Moroccan Beef with Prunes and Honey

Serves

The star of the show

Shemin's Ras El Hanout

(4)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Shemin’s Moroccan Beef with Prunes and Honey

Pair it with

(4)

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Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

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Get a free recipe ebook

Shemin’s Moroccan Beef with Prunes and Honey

Serves

The star of the show

Shemin's Ras El Hanout

(4)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Shemin’s Moroccan Beef with Prunes and Honey

Pair it with

(4)

Shemin's Ras El Hanout

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

BBQ Spiced Burgers

Fire up the grill or the BBQ and get ready to enjoy this recipe. Far superior than your bog-standard shop bought burgers, these are made using Shemin’s BBQ Spice Blend.

Indian Style Chilli Con Carne

Try out our seriously flavourful chili con carne recipe. Serve the classic way with steamed rice or spoon over tortilla chips, adding a generous helping of salsa, guacamole and sour ...

Shemin’s Stuffed Baked Peppers

When stuffed peppers have been cooked in the oven, the flesh of the pepper goes sweet and soft and is absolutely delicious! The red pepper is sweeter than the green ...

Spicy Baked Moussaka

A dish found in the cuisines of the countries of the former Ottoman Empire, with many local and regional variations. A good moussaka is a joy to behold with spiced lamb ...

Slow Cooked Beef Curry

This slow cooking creates a deeply aromatic sauce with beef that’s wonderfully tender – it’s a recipe that proves that good things come to those who wait. Also, try adding aubergines ...

Indian Burgers

One of our favourite ways to use Shemin’s is making burger patties. The herbs and spices in our paste make an irresistible burger. FacebookTwitterEmail

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

When stuffed peppers have been cooked in the oven, the flesh of the pepper goes sweet and soft and is absolutely delicious!
The red pepper is sweeter than the green ...

One of our favourite ways to use Shemin’s is making burger patties. The herbs and spices in our paste make an irresistible burger.
FacebookTwitterEmail