The star of the show

Gluten free

Shemin's Ras El Hanout

Shemin’s Ras el Hanout is a beautifully balanced blend of 15 spices with subtle floral notes from rose petals. Warm and aromatic, it brings depth and richness to tagines, roasted vegetables and slow-cooked meals.

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£3.75

Ingredients

2 tbsp oil
2 onions, thickly sliced
800g braising steak, cut into bite sized pieces
2 tbsp Shemin’s Ras el Hanout Spice Blend
1 tbsp garlic, crushed
1 level tbsp honey
100g soft dried prunes, roughly chopped
800ml vegetable stock
handful coriander, chopped
1 tbsp sesame seeds (optional)

How to make Shemin’s Moroccan Beef with Prunes and Honey

Heat the oven to 200°C
Heat the oil in a large oven proof pan with a lid, and add the onion. Cook for 5 mins to soften.
In a bowl, toss the beef in Shemin’s Ras el Hannout. Add to the onions and cook for a few minutes, turning the beef to brown it all over.
·Add the garlic, honey, dried prunes and stock. Bring to the boil, the pop into the oven, covered, for 90 mins.
Season and serve with couscous or mash with coriander and the sesame seeds scattered over the top.

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you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

Shemin’s Moroccan Beef with Prunes and Honey

Serves

The star of the show

Shemin's Ras El Hanout

(4)

Ingredients

How to make Shemin’s Moroccan Beef with Prunes and Honey

Pair it with

(4)

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Get a free recipe ebook

Shemin’s Moroccan Beef with Prunes and Honey

Serves

The star of the show

Shemin's Ras El Hanout

(4)

Ingredients

How to make Shemin’s Moroccan Beef with Prunes and Honey

Pair it with

(4)

Shemin's Ras El Hanout

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Ras El Hanout Kebabs

These are so easy to make and absolutely delicious for lunch or dinner. Earthy flavours from our Ras el Hanout Spice Blend are combined with zingy garlic and ginger with ...

Spiced Beef Koftas

BBQ season at the ready! Quick to make, and will get eaten by your friends and family even quicker! You can use any of our spice blends with this recipe, ...

Spicy Pasta Bake

Minced beef, tomatoes and spices are always a winning combination. This recipe is every bit as tasty if you use quorn mince, pork or turkey mince. FacebookTwitterEmail

Indian Style Chilli Con Carne

Try out our seriously flavourful chili con carne recipe. Serve the classic way with steamed rice or spoon over tortilla chips, adding a generous helping of salsa, guacamole and sour ...

Keema Aloo

Introducing Keema Aloo, the perfect quick fix Indian dinner. It’s a minced beef dish cooked with onions, carrots and potatoes, then towards the end of cooking, it’s finished with peas ...

Beef Madras

A delicious recipe for Beef Madras. Put the take-away menu down and pick up your Shemin’s Curry Paste instead! FacebookTwitterEmail

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Minced beef, tomatoes and spices are always a winning combination. This recipe is every bit as tasty if you use quorn mince, pork or turkey mince.
FacebookTwitterEmail

A delicious recipe for Beef Madras. Put the take-away menu down and pick up your Shemin’s Curry Paste instead!
FacebookTwitterEmail