10% off for all new customers! Use coupon code ‘firstorder’ Shop now

Spicy Indian Vegetable & Lentil Soup

A wonderfully warming soup with fragrant spices and a little heat, perfect for those who want to be healthy and still eat delicious food.

Facebook

Twitter

Serves

The star of the show

Gluten free

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.

(38)

Mild

Add to cart

£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

Add to cart

£6.50

Ingredients

2 tbsp olive oil
2 onions, chopped
3 carrots, diced
3 stalks celery, diced
50g Shemin’s Indian Curry Paste (Mild, Medium, Hot or Chilli-Free)
1 tsp Shemin’s Garam Masala
1.5L vegetable stock or water
200g red lentils rinsed until the water runs clear
1 400g tin chickpeas, drained
1 400g tin cannellini beans
1 400g tin chopped tomatoes

How to make Spicy Indian Vegetable & Lentil Soup

In a large pot, sauté the onions, carrots, and celery in olive oil for about 5 minutes.
Stir in Shemin’s Indian Curry Paste and garam masala, and cook for a couple of minutes. Add the stock or water, lentils, chickpeas, cannellini beans and tomatoes. Bring to the boil for a few minutes, then simmer for about 1 hour or until the lentils are tender.
You can serve the soup just as it is or purée half the soup in a food processor. Return the puréed soup to the pot, stir and serve.

Pair it with

Similar recipes you might like

Explore more

Sweet Potato and Pak Choi Laksa

The fresh and punchy flavours in our Thai paste make a beautifully flavourful Thai soup. Try this laksa recipe that is quick to make and healthy to eat. For a ...

Lentil and Cauliflower Dhal

This is one of the best Dhal recipes we have ever cooked. So deliciously creamy, and so simple. It has such a unique, moreish taste and makes for the perfect ...

Stuffed Mushrooms

The lip smacking goodness that these tasty stuffed mushrooms will provide you is not to be missed. Easy to cook and very easy to eat.
FacebookTwitterEmail

Aubergines Stuffed with Peanut and Coconut (Bhara Baingan)

This magical vegetarian/vegan dish is a Gujarati classic. Shemin’s spicy Indian Curry Paste is mixed with desiccated coconut and peanuts to create a delicious filling that’s irresistible!
FacebookTwitterEmail

Harissa and Feta Roast Potatoes

This recipe for roasted potatoes is a step up from normal, plain roasted potatoes. Crispy, with a hint of spice and delicious feta cheese – this side dish is dangerously ...

, wells are made in the sauce and eggs cracked into them to finish baking. The result is a tomato-rich casserole with runny yolk over each pungent bite. Serve it for brunch or dinner.

Indian-Spiced Tomato and Egg Brunch

This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one ...

Explore more

Loved by curry enthusiast globally

Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

Verified curry lover

Great service and products thanks

Verified curry lover

Brilliant fantastic selection of everything

Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

Spicy Indian Vegetable & Lentil Soup

Serves