- Mix Shemin’s Thai Curry Paste and sesame oil together. Put a large saucepan on a medium heat and dry- fry the mix for a minute. Add the stock and coconut milk, and bring to the boil.
- Add the sweet potato and simmer for 10- 15 minutes, then add the fish sauce, soy sauce, lime juice and pak choi stalks. Simmer for another 10 minutes, or until the sweet potato is cooked through.
- Add the pak choi leaves and noodles. Stir together until the leaves are wilted and the noodles are warmed through. Serve in deep bowls with fresh coriander leaves scattered on the top.
You may need a little more soy sauce if you are not using fish sauce.v