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Stuffed Mushrooms

The lip smacking goodness that these tasty stuffed mushrooms will provide you is not to be missed. Easy to cook and very easy to eat.

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Ingredients

4 large mushrooms
1tbsp olive oil
1 small red or white onion chopped finely
1 capsicum red or green chopped finely
6 tbsp cooked white or brown rice
4 tbsp stock or water
1 tbsp Shemin’s Indian Curry Paste
1 tbsp lemon juice
7-8 tbsp cheddar cheese or a mixture of cheddar and parmesan cheese

Method

Heat your oven to 180°C / 160°C fan / 350°F / gas 4.

1. Remove the stalks from the mushrooms and chop finely.
2. Heat oil and fry the onion, capsicum and stalks from the mushrooms until soft.
3. Add the stock or water, rice and Shemin’s Curry Paste.
4. Cook gently for about four minutes.
5. Add lemon juice and season to taste if required.
6. Put the filling aside.
7. Wipe the mushrooms and lay them top side down on a baking tray.
8. Spoon the filling equally in the mushrooms.
9. Sprinkle the mushrooms with cheese.
10. Bake in the oven for 20 minutes.

Tips:

Delicious on its own or with a salad
Fry a couple of rashers of chopped bacon or chorizo with the onion, capsicum and mushrooms.
Use vegan cheese to make this recipe vegan friendly.

Serves 4