4
Mild4 large mushrooms
1tbsp olive oil
1 small red or white onion chopped finely
1 capsicum red or green chopped finely
6 tbsp cooked white or brown rice
4 tbsp stock or water
1 tbsp Shemin’s Indian Curry Paste
1 tbsp lemon juice
7-8 tbsp cheddar cheese or a mixture of cheddar and parmesan cheese
Heat your oven to 180°C / 160°C fan / 350°F / gas 4.
1. Remove the stalks from the mushrooms and chop finely.
2. Heat oil and fry the onion, capsicum and stalks from the mushrooms until soft.
3. Add the stock or water, rice and Shemin’s Curry Paste.
4. Cook gently for about four minutes.
5. Add lemon juice and season to taste if required.
6. Put the filling aside.
7. Wipe the mushrooms and lay them top side down on a baking tray.
8. Spoon the filling equally in the mushrooms.
9. Sprinkle the mushrooms with cheese.
10. Bake in the oven for 20 minutes.
Tips:
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Verified curry loverandrew ****@btinternet.com i have had your mild curry paste and cooked it with chicken, and its the best curry i have had. going to have mince with it next to…
Verified curry loverStraight forward ordering with good selection of products
Verified curry loverAlways beautiful curry paste and always super helpful.
Verified curry loverProduct is first class, have used since the days of James Martin Thank you
Verified curry loverWe've been using Shemin's curry paste for a long time. It's so easy to use & make cooking Indian dishes simple to make at home.
Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
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