The star of the show

Gluten free

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.

(38)

Mild

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£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

For the mince

1 tbsp Olive oil
2 large Onions, chopped
700g Lean beef mince
100g Shemin’s Indian Curry Paste
1 Red pepper, deseeded and diced
2 tbsp Tomato puree
1–2 tbsp Mango chutney (optional)
2 x 400g tins Chopped tomatoes
1 small bunch of fresh coriander, chopped
Salt and freshly ground black pepper

To assemble

600g Cooked penne pasta; I used fresh penne pasta
250g Full-fat mascarpone cheese
100g Mozzarella grated
100g Cheddar grated

How to make Spicy Pasta Bake

Preheat the oven to 160°C/140°C Fan/Gas 3.
Pour the oil into a large ovenproof frying pan over a medium heat, add the onions and fry for 3 minutes. Turn up the heat, add the mince and fry until brown, breaking the meat up with a wooden spoon and stirring occasionally.
Add the curry paste and red pepper, fry for 5 minutes or until the moisture has evaporated and the mixture is quite dry. Stir in the tomato purée, mango chutney, tinned tomatoes and black pepper. Cover with a lid, bring to the boil and transfer to the oven to cook for an hour.
Remove from the oven, stir in half the coriander and check the seasoning. Increase the oven temperature to 200°C/180°C Fan/Gas 6.
Take an ovenproof dish large enough to hold the pasta and mince. Spread half of the cooked mince beef mixture over the bottom of the dish and cover with half the penne pasta. Repeat once more so you have 2 layers. Place the mascarpone cheese, using small spoonfuls, evenly over the pasta and sprinkle with mozzarella and cheddar cheese.
Bake in the oven for about 25 minutes until golden-brown and bubbling. Set aside for 5 minutes before serving and garnish with the remaining coriander.
This dish is lovely served with a salad.

Loved by curry enthusiast globally

Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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Great service and products thanks

Verified curry lover

Brilliant fantastic selection of everything

Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

Spicy Pasta Bake

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Mild

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

For the mince

To assemble

How to make Spicy Pasta Bake

Pair it with

(38)

(66)

(31)

(4)

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Get a free recipe ebook

Spicy Pasta Bake

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Mild

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

For the mince

To assemble

How to make Spicy Pasta Bake

Pair it with

(38)

Mild

Shemin's Mild Indian Curry Paste

(66)

Medium

Shemin's Medium Indian Curry Paste

(31)

Hot

Shemin's Hot Indian Curry Paste

(4)

Chilli Free

Shemin's Mango Chutney

Join Shemin’s RECIPE Club

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