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Tandoori Roast Potatoes

These simple to make, crispy, spicy and delicious tandoori potatoes make for a great side dish to any meal.

The star of the show

Gluten free
Shemins Tandoori Spice Blend
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Shemin's Tandoori

Shemin’s Tandoori Spice Blend is a bold, fragrant mix of spices with a warming heat and real depth of flavour. Earthy and aromatic, it brings a rich, authentic tandoori taste to meat and vegetables. Perfect for adding colour and flavour to everyday cooking.

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Ingredients

Olive oil

Shemin’s Tandoori Spice Blend

Roasting potatoes

Coriander leaves

How to make Tandoori Roast Potatoes

1. Preheat oven to 425°F, 220°C, 200°C fan, gas mark 7.
2. Wash and dry the potatoes. Cut into 1/4″ chunks and toss with olive oil and then sprinkle desired amount of Shemin’s Tandoori Spice Blend and toss again so the blend is evenly distributed. Spread into a single layer on a baking tray.
3. Roast until potatoes are browning and crisp, 35 to 45 minutes.

Tips:

  • Works with new potatoes for small roasties or even homemade chips.
  • Sprinkle over coriander to garnish

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WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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tik Verified curry lover

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This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

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tik Verified curry lover

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