6
Medium
Salt
225g Dried medium egg noodles
4 tbsp Sesame seeds
2 tbsp Groundnut or cooking oil
1 Bunch spring onions, roughly chopped
2 Carrots peeled and cut into matchsticks
400g Broccoli, cut into florets
2 Red peppers, cut into strips
55g Baby corn, halved lengthways
55g Water chestnuts, drained
100g Shemin’s Thai Red or Green Curry Paste
400ml Coconut milk, less if you like your stir-fry dry
1 level tbsp or to taste palm or brown sugar (optional)
1 tbsp Fish sauce (optional)
Juice of 1 lime
Tip: The recipe is versatile, so you can alter the ingredients to suit the types of vegetables or meat you have on hand.
Tip 2: If you want to make a milder version, simply use less curry paste. You can start with 50g and then add more if you want more spice.
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Verified curry lover
I'm a long time customer and keep coming back for the great taste and convenience.
Verified curry lover
you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…
Verified curry lover
Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste
Verified curry lover
Excellent
Verified curry lover
Fabulous!!
Verified curry lover
This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…
Verified curry lover
Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…
Verified curry lover
Easy to navigate website & fantastic products. Thank you
Verified curry lover
WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…
Verified curry lover
Congratulations on the arrival of baby Sebastian:)
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