2
Medium
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
10 Whole chicken wings
100g Shemin’s Thai Green or Red Curry Paste
Salt (optional)
2 tbsp Butter, at room temperature
Chopped fresh coriander and sesame seeds, for garnish
1. Cut the chicken wings through the centre joint to separate the drummettes and transfer to a large bowl.
2. Rub the chicken with 3/4 of Shemin’s Thai Curry Paste to coat. Season with a little salt. Cover and marinate in the refrigerator for at least 2 hours. Overnight if possible.
3. Prepare a grill or the BBQ on a high heat.
4. Grill or BBQ the chicken wings for about 10 minutes, turning as needed, or until slightly charred and cooked through. In the meantime melt the butter in a small pan and add the rest of Shemin’s Thai Curry Paste.
5. Remove the chicken from under the grill and pour the butter over the chicken. Grill for a further 2-3 minutes. Transfer to a platter, sprinkle with sesame seeds and coriander.
This recipe is also great with chicken fillets and drumsticks.
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Simply the best products you can buy to enhance your culinary skills !
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This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…
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Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy
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always very good and fantastic flavours.
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Shemins Chilli Free Paste is the only Paste we buy now as there is really nothing else on the market that is completely chili free but enabling to create delicious…
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Easy to use website
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Amazing pastes and recipes I have most of your spice mixes, I recommend to a lot of people x
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I couldn't get the website to work Saturday. Fine today.
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Terrible website! So difficult to order what you actually want. Backwards and backwards again to get what you want. Gave up yesterday and same story today. Great products shame about…
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