6
Medium
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
2 tbsp cooking oil
2 shallots, finely sliced
100g Shemin’s Thai Green Curry Paste
1-2 tbsp fish sauce (see recipe tips)
1 tsp palm sugar (optional)
400ml coconut milk
150ml vegetable or chicken stock
150g tinned bamboo shoots (optional – see recipe tips)
2 long green chillies (optional)
6 baby aubergines or 1 large aubergine, cut into chunks
700g skinless chicken breasts, sliced
Juice of 1 lime
Handful of fresh Thai basil and / or fresh coriander, chopped
Tips:
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Verified curry lover
Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!
Verified curry lover
First class!
Verified curry lover
My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…
Verified curry lover
Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins
Verified curry lover
Love Shemins pastes. Perfect curries. The best for home made curries.
Verified curry lover
Excellent
Verified curry lover
I love Shemins right from the start on James Martin show. Jamie is great
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