10% off for all new customers! Use coupon code ‘firstorder’ Shop now

Duck Khao Soi (Thai Red Duck Curry)

This is a vibrant duck curry that captures all the bright, bold flavours of Thailand. Our delicious Red Thai Curry Paste, coconut milk and fish sauce are perfectly balanced with zingy fresh lime and the sweetness of palm sugar.

Serves

4

The star of the show

Gluten free
Shemin's Thai Red Curry Paste
vg-tag

Shemin's Thai Red Curry Paste

Shemin’s Thai Red Curry Paste is a rich, aromatic blend made with fresh herbs and spices, including lemongrass, galangal and red chillies. It delivers a smooth, warming flavour with a gentle heat that builds as it cooks. Perfect for creating comforting Thai-style curries at home full of flavour.
  • star-icon
  • star-icon
  • star-icon
  • star-icon
  • star-icon
(14)
Medium Medium
vg-tag pattern-img-2
product-img-4
Gluten free Dairy free
  • star-icon
  • star-icon
  • star-icon
  • star-icon
  • star-icon
(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

  • 1 tbsp Oil
  • 360g Duck steaks cut into strips (you can replace duck with boneless chicken thighs if you prefer)
  • 100g Shemin’s Thai Red Curry Paste
  • 400ml Coconut milk
  • 1 tbsp Fish sauce (can use soya sauce if you prefer)
  • 1 tbsp Palm sugar (can use brown sugar)
  • Lime juice to taste
  • 235g Pak choi, cut the leaves into three
  • 4 Nests dried egg noodles (can use other types of noodles if you prefer, we used buckwheat soba noodles in the pic!)

To garnish

  • Chopped pickled cabbage
  • Chopped shallots
  • Chilli sauce, such as sriracha
  • Handful fresh coriander
  • Lime wedges

How to make Duck Khao Soi (Thai Red Duck Curry)

  1. Heat 1 tbsp oil in a pan and fry the duck (or chicken if using) until brown for about 2 minutes (don’t cook for longer than this as the duck will become overdone as it also cooks in the sauce). Remove the duck from the pan and set aside in a bowl.
  2. Add Shemin’s Thai Red Curry Paste to the pan with half the can of coconut milk. Stir in and simmer on a low heat for about 2-3 minutes. Then add the rest of the coconut milk, fish sauce, palm sugar and lime juice to taste.
  3. Add the pak choi to the pan. Discard any juices from the duck and add the to the pan as well. Simmer until the pak choi has wilted and the duck (or chicken) is cooked through.
  4. Cook the noodles according to instructions, then drain and divide among the serving bowls.
  5. Ladle the curry on top of the noodles, then garnish with the pickled cabbage, shallots, chilli sauce and coriander. Serve with lime wedges for squeezing.

Tips

Loved by curry enthusiast globally

tik Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Great service and products thanks

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Brilliant fantastic selection of everything

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

First class!

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

star-icon star-icon star-icon star-icon star-icon