Duck Khao Soi (Thai Red Duck Curry)

Ingredients

• 1 tbsp Oil
• 360g Duck steaks cut into strips (you can replace duck with boneless chicken thighs if you prefer)
• 100g Shemin’s Thai Red Curry Paste
• 400ml Coconut milk
• 1 tbsp Fish sauce (can use soya sauce if you prefer)
• 1 tbsp Palm sugar (can use brown sugar)
• Lime juice to taste
• 235g Pak choi, cut the leaves into three
• 4 Nests dried egg noodles (can use other types of noodles if you prefer, we used buckwheat soba noodles in the pic!)

To garnish

• Chopped pickled cabbage
• Chopped shallots
• Chilli sauce, such as sriracha
• Handful fresh coriander
• Lime wedges